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eds. 'Animal Biotechnology and the Quality of Meat Production'. Proc. OECD Workshop, Meile, 1990, Elsevier PubL, Amsterdam, 1991.

L FIEMS, B COTTYN and Daniël Demeyer UGent
Please use this url to cite or link to this publication:
author
organization
type
conference
publication status
published
subject
language
English
UGent publication?
yes
classification
C1
id
228618
handle
http://hdl.handle.net/1854/LU-228618
date created
2004-05-24 13:24:00
date last changed
2008-02-22 22:51:07
@inproceedings{228618,
  author       = {FIEMS, L and COTTYN, B and Demeyer, Dani{\"e}l},
  language     = {eng},
  title        = {eds. 'Animal Biotechnology and the Quality of Meat Production'. Proc. OECD Workshop, Meile, 1990, Elsevier PubL, Amsterdam, 1991.},
}

Chicago
FIEMS, L, B COTTYN, and Daniël Demeyer. “Eds. ‘Animal Biotechnology and the Quality of Meat Production’. Proc. OECD Workshop, Meile, 1990, Elsevier PubL, Amsterdam, 1991.” In .
APA
FIEMS, L., COTTYN, B., & Demeyer, D. (n.d.). eds. “Animal Biotechnology and the Quality of Meat Production”. Proc. OECD Workshop, Meile, 1990, Elsevier PubL, Amsterdam, 1991.
Vancouver
1.
FIEMS L, COTTYN B, Demeyer D. eds. “Animal Biotechnology and the Quality of Meat Production”. Proc. OECD Workshop, Meile, 1990, Elsevier PubL, Amsterdam, 1991.
MLA
FIEMS, L, B COTTYN, and Daniël Demeyer. “Eds. ‘Animal Biotechnology and the Quality of Meat Production’. Proc. OECD Workshop, Meile, 1990, Elsevier PubL, Amsterdam, 1991.” Print.