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Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.

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Chicago
De Smet, Stefaan, I VERVAEKE, Daniël Demeyer, A VERPLAETSE, H PAUWELS, W EECKHOUT, S DE BIE, and J VAN HOOF. “Influence of Halothane Sensitivity and of Meat Quality on Yield and Quality of Cooked Ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, Pp. 883-886.” In .
APA
De Smet, Stefaan, VERVAEKE, I., Demeyer, D., VERPLAETSE, A., PAUWELS, H., EECKHOUT, W., DE BIE, S., et al. (n.d.). Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.
Vancouver
1.
De Smet S, VERVAEKE I, Demeyer D, VERPLAETSE A, PAUWELS H, EECKHOUT W, et al. Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.
MLA
De Smet, Stefaan, I VERVAEKE, Daniël Demeyer, et al. “Influence of Halothane Sensitivity and of Meat Quality on Yield and Quality of Cooked Ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, Pp. 883-886.” Print.
@inproceedings{228587,
  author       = {De Smet, Stefaan and VERVAEKE, I and Demeyer, Dani{\"e}l and VERPLAETSE, A and PAUWELS, H and EECKHOUT, W and DE BIE, S and VAN HOOF, J},
  language     = {eng},
  title        = {Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.},
}