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Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.

Stefaan De Smet UGent, I VERVAEKE, Daniël Demeyer UGent, A VERPLAETSE, H PAUWELS, W EECKHOUT, S DE BIE and J VAN HOOF
Please use this url to cite or link to this publication:
author
organization
type
conference
publication status
published
subject
language
English
UGent publication?
yes
classification
C1
id
228587
handle
http://hdl.handle.net/1854/LU-228587
date created
2004-05-24 13:24:00
date last changed
2008-02-22 22:51:07
@inproceedings{228587,
  author       = {De Smet, Stefaan and VERVAEKE, I and Demeyer, Dani{\"e}l and VERPLAETSE, A and PAUWELS, H and EECKHOUT, W and DE BIE, S and VAN HOOF, J},
  language     = {eng},
  title        = {Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.},
}

Chicago
De Smet, Stefaan, I VERVAEKE, Daniël Demeyer, A VERPLAETSE, H PAUWELS, W EECKHOUT, S DE BIE, and J VAN HOOF. “Influence of Halothane Sensitivity and of Meat Quality on Yield and Quality of Cooked Ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, Pp. 883-886.” In .
APA
De Smet, S., VERVAEKE, I., Demeyer, D., VERPLAETSE, A., PAUWELS, H., EECKHOUT, W., DE BIE, S., et al. (n.d.). Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.
Vancouver
1.
De Smet S, VERVAEKE I, Demeyer D, VERPLAETSE A, PAUWELS H, EECKHOUT W, et al. Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.
MLA
De Smet, Stefaan, I VERVAEKE, Daniël Demeyer, et al. “Influence of Halothane Sensitivity and of Meat Quality on Yield and Quality of Cooked Ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, Pp. 883-886.” Print.