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Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

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MLA
De Smet, Stefaan, H PAUWELS, W EECKHOUT, et al. “Relationships Between Halothanc Sensitivity, Carcass Quality and Meat Quality in Belgian Slaughter Pigs. Proc. OESO-Workshop ‘Pork Quality, Genetics and Metabolic Factors’, Helsinki, Finland, 8-10 Juin 1992.” Print.
APA
De Smet, Stefaan, PAUWELS, H., EECKHOUT, W., Demeyer, D., VERVAEKE, I., DE BIE, S., Van De Voorde, G., et al. (n.d.). Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop “Pork quality, Genetics and Metabolic Factors”, Helsinki, Finland, 8-10 Juin 1992.
Chicago author-date
De Smet, Stefaan, H PAUWELS, W EECKHOUT, Daniël Demeyer, I VERVAEKE, S DE BIE, Guido Van De Voorde, and M CASTEELS. “Relationships Between Halothanc Sensitivity, Carcass Quality and Meat Quality in Belgian Slaughter Pigs. Proc. OESO-Workshop ‘Pork Quality, Genetics and Metabolic Factors’, Helsinki, Finland, 8-10 Juin 1992.” In .
Chicago author-date (all authors)
De Smet, Stefaan, H PAUWELS, W EECKHOUT, Daniël Demeyer, I VERVAEKE, S DE BIE, Guido Van De Voorde, and M CASTEELS. “Relationships Between Halothanc Sensitivity, Carcass Quality and Meat Quality in Belgian Slaughter Pigs. Proc. OESO-Workshop ‘Pork Quality, Genetics and Metabolic Factors’, Helsinki, Finland, 8-10 Juin 1992.” In .
Vancouver
1.
De Smet S, PAUWELS H, EECKHOUT W, Demeyer D, VERVAEKE I, DE BIE S, et al. Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop “Pork quality, Genetics and Metabolic Factors”, Helsinki, Finland, 8-10 Juin 1992.
IEEE
[1]
S. De Smet et al., “Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop ‘Pork quality, Genetics and Metabolic Factors’, Helsinki, Finland, 8-10 Juin 1992.”
@inproceedings{228580,
  author       = {De Smet, Stefaan and PAUWELS, H and EECKHOUT, W and Demeyer, Daniël and VERVAEKE, I and DE BIE, S and Van De Voorde, Guido and CASTEELS, M},
  language     = {eng},
  title        = {Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.},
}