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Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Stefaan De Smet UGent, H PAUWELS, W EECKHOUT, Daniël Demeyer UGent, I VERVAEKE, S DE BIE, Guido Van De Voorde and M CASTEELS
Please use this url to cite or link to this publication:
author
organization
type
conference
publication status
published
subject
language
English
UGent publication?
yes
classification
C1
id
228580
handle
http://hdl.handle.net/1854/LU-228580
date created
2004-05-24 13:24:00
date last changed
2008-02-22 22:51:07
@inproceedings{228580,
  author       = {De Smet, Stefaan and PAUWELS, H and EECKHOUT, W and Demeyer, Dani{\"e}l and VERVAEKE, I and DE BIE, S and Van De Voorde, Guido and CASTEELS, M},
  language     = {eng},
  title        = {Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.},
}

Chicago
De Smet, Stefaan, H PAUWELS, W EECKHOUT, Daniël Demeyer, I VERVAEKE, S DE BIE, Guido Van De Voorde, and M CASTEELS. “Relationships Between Halothanc Sensitivity, Carcass Quality and Meat Quality in Belgian Slaughter Pigs. Proc. OESO-Workshop ‘Pork Quality, Genetics and Metabolic Factors’, Helsinki, Finland, 8-10 Juin 1992.” In .
APA
De Smet, S., PAUWELS, H., EECKHOUT, W., Demeyer, D., VERVAEKE, I., DE BIE, S., Van De Voorde, G., et al. (n.d.). Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop “Pork quality, Genetics and Metabolic Factors”, Helsinki, Finland, 8-10 Juin 1992.
Vancouver
1.
De Smet S, PAUWELS H, EECKHOUT W, Demeyer D, VERVAEKE I, DE BIE S, et al. Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop “Pork quality, Genetics and Metabolic Factors”, Helsinki, Finland, 8-10 Juin 1992.
MLA
De Smet, Stefaan, H PAUWELS, W EECKHOUT, et al. “Relationships Between Halothanc Sensitivity, Carcass Quality and Meat Quality in Belgian Slaughter Pigs. Proc. OESO-Workshop ‘Pork Quality, Genetics and Metabolic Factors’, Helsinki, Finland, 8-10 Juin 1992.” Print.