Advanced search

Non destructive measurements in the slaughterline for prediction of pork carcass and meat quality: recent experience

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Demeyer, Daniël, and M CASTEELS. 1992. “Non Destructive Measurements in the Slaughterline for Prediction of Pork Carcass and Meat Quality: Recent Experience.” In Proc. Workshop “Sensing for Quality of Agricultural Products”, ECCAEA, K.U.L., Leuven, 24-26 April, 1991.
APA
Demeyer, Daniël, & CASTEELS, M. (1992). Non destructive measurements in the slaughterline for prediction of pork carcass and meat quality: recent experience. Proc. Workshop “Sensing for quality of Agricultural Products”, ECCAEA, K.U.L., Leuven, 24-26 april, 1991.
Vancouver
1.
Demeyer D, CASTEELS M. Non destructive measurements in the slaughterline for prediction of pork carcass and meat quality: recent experience. Proc. Workshop “Sensing for quality of Agricultural Products”, ECCAEA, K.U.L., Leuven, 24-26 april, 1991. 1992.
MLA
Demeyer, Daniël, and M CASTEELS. “Non Destructive Measurements in the Slaughterline for Prediction of Pork Carcass and Meat Quality: Recent Experience.” Proc. Workshop “Sensing for Quality of Agricultural Products”, ECCAEA, K.U.L., Leuven, 24-26 April, 1991. 1992. Print.
@inproceedings{228567,
  author       = {Demeyer, Dani{\"e}l and CASTEELS, M},
  booktitle    = {Proc. Workshop 'Sensing for quality of Agricultural Products', ECCAEA, K.U.L., Leuven, 24-26 april, 1991},
  language     = {eng},
  title        = {Non destructive measurements in the slaughterline for prediction of pork carcass and meat quality: recent experience},
  year         = {1992},
}