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Aroma formation by and ripening of apples: what is the source of the precursor carboxylic acids and alcohols ? Some questions. Proc. Intern. Symp. Phytochem. 'Phytochemistry and Agriculture', Wageningen, The Netherlands, 1992, p. 62.

Herman De Pooter and M DE PROFT
Please use this url to cite or link to this publication:
author
organization
type
conference
publication status
published
subject
language
English
UGent publication?
yes
classification
C1
id
228411
handle
http://hdl.handle.net/1854/LU-228411
date created
2004-05-24 13:24:00
date last changed
2008-02-22 22:51:07
@inproceedings{228411,
  author       = {De Pooter, Herman and DE PROFT, M},
  language     = {eng},
  title        = {Aroma formation by and ripening of apples: what is the source of the precursor carboxylic acids and alcohols ? Some questions. Proc. Intern. Symp. Phytochem. 'Phytochemistry and Agriculture', Wageningen, The Netherlands, 1992, p. 62.},
}

Chicago
De Pooter, Herman, and M DE PROFT. “Aroma Formation by and Ripening of Apples: What Is the Source of the Precursor Carboxylic Acids and Alcohols ? Some Questions. Proc. Intern. Symp. Phytochem. ‘Phytochemistry and Agriculture’, Wageningen, The Netherlands, 1992, P. 62.” In .
APA
De Pooter, H., & DE PROFT, M. (n.d.). Aroma formation by and ripening of apples: what is the source of the precursor carboxylic acids and alcohols ? Some questions. Proc. Intern. Symp. Phytochem. “Phytochemistry and Agriculture”, Wageningen, The Netherlands, 1992, p. 62.
Vancouver
1.
De Pooter H, DE PROFT M. Aroma formation by and ripening of apples: what is the source of the precursor carboxylic acids and alcohols ? Some questions. Proc. Intern. Symp. Phytochem. “Phytochemistry and Agriculture”, Wageningen, The Netherlands, 1992, p. 62.
MLA
De Pooter, Herman, and M DE PROFT. “Aroma Formation by and Ripening of Apples: What Is the Source of the Precursor Carboxylic Acids and Alcohols ? Some Questions. Proc. Intern. Symp. Phytochem. ‘Phytochemistry and Agriculture’, Wageningen, The Netherlands, 1992, P. 62.” Print.