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Phospholipid analysis by HPLC

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Chicago
VAN DER MEEREN, P, J VANDERDEELEN, and Leon Baert. 1992. “Phospholipid Analysis by HPLC.” In Food Analysis by HPLC, 241–258. 2nd ed. New York: Marcel Dekker.
APA
VAN DER MEEREN, P., VANDERDEELEN, J., & Baert, L. (1992). Phospholipid analysis by HPLC. Food analysis by HPLC (2nd ed., pp. 241–258). New York: Marcel Dekker.
Vancouver
1.
VAN DER MEEREN P, VANDERDEELEN J, Baert L. Phospholipid analysis by HPLC. Food analysis by HPLC. 2nd ed. New York: Marcel Dekker; 1992. p. 241–58.
MLA
VAN DER MEEREN, P, J VANDERDEELEN, and Leon Baert. “Phospholipid Analysis by HPLC.” Food Analysis by HPLC. 2nd ed. New York: Marcel Dekker, 1992. 241–258. Print.
@incollection{228264,
  author       = {VAN DER MEEREN, P and VANDERDEELEN, J and Baert, Leon},
  booktitle    = {Food analysis by HPLC},
  isbn         = {0824786238},
  language     = {eng},
  pages        = {241--258},
  publisher    = {Marcel Dekker},
  title        = {Phospholipid analysis by HPLC},
  year         = {1992},
}