- Author
- P VAN DER MEEREN, J VANDERDEELEN and Leon Baert
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-228264
- MLA
- VAN DER MEEREN, P., et al. “Phospholipid Analysis by HPLC.” Food Analysis by HPLC, 2nd ed., Marcel Dekker, 1992, pp. 241–58.
- APA
- VAN DER MEEREN, P., VANDERDEELEN, J., & Baert, L. (1992). Phospholipid analysis by HPLC. In Food analysis by HPLC (2nd ed., pp. 241–258). New York: Marcel Dekker.
- Chicago author-date
- VAN DER MEEREN, P, J VANDERDEELEN, and Leon Baert. 1992. “Phospholipid Analysis by HPLC.” In Food Analysis by HPLC, 2nd ed., 241–58. New York: Marcel Dekker.
- Chicago author-date (all authors)
- VAN DER MEEREN, P, J VANDERDEELEN, and Leon Baert. 1992. “Phospholipid Analysis by HPLC.” In Food Analysis by HPLC, 241–258. 2nd ed. New York: Marcel Dekker.
- Vancouver
- 1.VAN DER MEEREN P, VANDERDEELEN J, Baert L. Phospholipid analysis by HPLC. In: Food analysis by HPLC. 2nd ed. New York: Marcel Dekker; 1992. p. 241–58.
- IEEE
- [1]P. VAN DER MEEREN, J. VANDERDEELEN, and L. Baert, “Phospholipid analysis by HPLC,” in Food analysis by HPLC, 2nd ed., New York: Marcel Dekker, 1992, pp. 241–258.
@incollection{228264,
author = {{VAN DER MEEREN, P and VANDERDEELEN, J and Baert, Leon}},
booktitle = {{Food analysis by HPLC}},
isbn = {{0824786238}},
language = {{eng}},
pages = {{241--258}},
publisher = {{Marcel Dekker}},
title = {{Phospholipid analysis by HPLC}},
year = {{1992}},
}