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Relation between olfactometric characteristics and malodorous compounds produced during maturation of piggery manure. Med. Fak. Landbouwwet., Rijksuniv. Gent, 1992, 56, 1557-1564.

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Chicago
ANSELME, P, F VAN WASSENHOVE, Peter Vanrolleghem, Willy Verstraete, and P THONART. “Relation Between Olfactometric Characteristics and Malodorous Compounds Produced During Maturation of Piggery Manure. Med. Fak. Landbouwwet., Rijksuniv. Gent, 1992, 56, 1557-1564.”
APA
ANSELME, P., VAN WASSENHOVE, F., Vanrolleghem, P., Verstraete, W., & THONART, P. (n.d.). Relation between olfactometric characteristics and malodorous compounds produced during maturation of piggery manure. Med. Fak. Landbouwwet., Rijksuniv. Gent, 1992, 56, 1557-1564.
Vancouver
1.
ANSELME P, VAN WASSENHOVE F, Vanrolleghem P, Verstraete W, THONART P. Relation between olfactometric characteristics and malodorous compounds produced during maturation of piggery manure. Med. Fak. Landbouwwet., Rijksuniv. Gent, 1992, 56, 1557-1564.
MLA
ANSELME, P, F VAN WASSENHOVE, Peter Vanrolleghem, et al. “Relation Between Olfactometric Characteristics and Malodorous Compounds Produced During Maturation of Piggery Manure. Med. Fak. Landbouwwet., Rijksuniv. Gent, 1992, 56, 1557-1564.” n. pag. Print.
@misc{228049,
  author       = {ANSELME, P and VAN WASSENHOVE, F and Vanrolleghem, Peter and Verstraete, Willy and THONART, P},
  language     = {eng},
  title        = {Relation between olfactometric characteristics and malodorous compounds produced during maturation of piggery manure. Med. Fak. Landbouwwet., Rijksuniv. Gent, 1992, 56, 1557-1564.},
}