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One day detection of Salmonella from poultry

Lieven De Zutter UGent, I ROLLIER and Jan Van Hoof (1992) Proc. 6 Detection methods and sampling plans for pathogens in poultry. Flair N° 6 'Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing', Beekbergen, ' pp. 37-43, 1 fig., 3 tabb.
Please use this url to cite or link to this publication:
@inproceedings{227106,
  author       = {De Zutter, Lieven and ROLLIER, I and Van Hoof, Jan},
  booktitle    = {Proc. 6 Detection methods and sampling plans for pathogens in poultry. Flair N{\textdegree} 6 'Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing', Beekbergen, ' pp. 37-43, 1 fig., 3 tabb},
  language     = {eng},
  title        = {One day detection of Salmonella from poultry},
  year         = {1992},
}

Chicago
De Zutter, Lieven, I ROLLIER, and Jan Van Hoof. 1992. “One Day Detection of Salmonella from Poultry.” In Proc. 6 Detection Methods and Sampling Plans for Pathogens in Poultry. Flair N° 6 “Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Poultry Meat Processing”, Beekbergen,  ’ Pp. 37-43, 1 Fig., 3 Tabb.
APA
De Zutter, L., ROLLIER, I., & Van Hoof, J. (1992). One day detection of Salmonella from poultry. Proc. 6 Detection methods and sampling plans for pathogens in poultry. Flair N° 6 “Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing”, Beekbergen,  ’ pp. 37-43, 1 fig., 3 tabb.
Vancouver
1.
De Zutter L, ROLLIER I, Van Hoof J. One day detection of Salmonella from poultry. Proc. 6 Detection methods and sampling plans for pathogens in poultry. Flair N° 6 “Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing”, Beekbergen,  ’ pp. 37-43, 1 fig., 3 tabb. 1992.
MLA
De Zutter, Lieven, I ROLLIER, and Jan Van Hoof. “One Day Detection of Salmonella from Poultry.” Proc. 6 Detection Methods and Sampling Plans for Pathogens in Poultry. Flair N° 6 “Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Poultry Meat Processing”, Beekbergen,  ’ Pp. 37-43, 1 Fig., 3 Tabb. 1992. Print.