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Limitations of rapid culture methods for the isolation of Salmonella from poultry

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MLA
De Zutter, Lieven, and Jan Van Hoof. “Limitations of Rapid Culture Methods for the Isolation of Salmonella from Poultry.” Proc. 3rd World Congress Foodborne Infections and Intoxications, Berlijn, Pp. 1178-1181, 1 Fig., 2 Tabb, 1992.
APA
De Zutter, L., & Van Hoof, J. (1992). Limitations of rapid culture methods for the isolation of Salmonella from poultry. Proc. 3rd World Congress Foodborne Infections and Intoxications, Berlijn, Pp. 1178-1181, 1 Fig., 2 Tabb.
Chicago author-date
De Zutter, Lieven, and Jan Van Hoof. 1992. “Limitations of Rapid Culture Methods for the Isolation of Salmonella from Poultry.” In Proc. 3rd World Congress Foodborne Infections and Intoxications, Berlijn, Pp. 1178-1181, 1 Fig., 2 Tabb.
Chicago author-date (all authors)
De Zutter, Lieven, and Jan Van Hoof. 1992. “Limitations of Rapid Culture Methods for the Isolation of Salmonella from Poultry.” In Proc. 3rd World Congress Foodborne Infections and Intoxications, Berlijn, Pp. 1178-1181, 1 Fig., 2 Tabb.
Vancouver
1.
De Zutter L, Van Hoof J. Limitations of rapid culture methods for the isolation of Salmonella from poultry. In: Proc 3rd World Congress Foodborne Infections and Intoxications, Berlijn, pp 1178-1181, 1 fig, 2 tabb. 1992.
IEEE
[1]
L. De Zutter and J. Van Hoof, “Limitations of rapid culture methods for the isolation of Salmonella from poultry,” in Proc. 3rd World Congress Foodborne Infections and Intoxications, Berlijn, pp. 1178-1181, 1 fig., 2 tabb, 1992.
@inproceedings{227104,
  author       = {{De Zutter, Lieven and Van Hoof, Jan}},
  booktitle    = {{Proc. 3rd World Congress Foodborne Infections and Intoxications, Berlijn, pp. 1178-1181, 1 fig., 2 tabb}},
  language     = {{eng}},
  title        = {{Limitations of rapid culture methods for the isolation of Salmonella from poultry}},
  year         = {{1992}},
}