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Characterization of Staphylococcus aureus and Salmonella spp. strains from bovine meat in Zaire.

(1992) Int. J. Food Microbiol.. 14. p.119-126
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Chicago
MATHIEU, A, B ISIGIDI, Luc Devriese, C GODARD, and R VANHOOF. 1992. “Characterization of Staphylococcus Aureus and Salmonella Spp. Strains from Bovine Meat in Zaire.” Int. J. Food Microbiol. 14: 119–126.
APA
MATHIEU, A, ISIGIDI, B., Devriese, L., GODARD, C., & VANHOOF, R. (1992). Characterization of Staphylococcus aureus and Salmonella spp. strains from bovine meat in Zaire. Int. J. Food Microbiol., 14, 119–126.
Vancouver
1.
MATHIEU A, ISIGIDI B, Devriese L, GODARD C, VANHOOF R. Characterization of Staphylococcus aureus and Salmonella spp. strains from bovine meat in Zaire. Int. J. Food Microbiol. 1992;14:119–26.
MLA
MATHIEU, A, B ISIGIDI, Luc Devriese, et al. “Characterization of Staphylococcus Aureus and Salmonella Spp. Strains from Bovine Meat in Zaire.” Int. J. Food Microbiol. 14 (1992): 119–126. Print.
@article{227038,
  author       = {MATHIEU, A and ISIGIDI, B and Devriese, Luc and GODARD, C and VANHOOF, R},
  journal      = {Int. J. Food Microbiol.},
  language     = {eng},
  pages        = {119--126},
  title        = {Characterization of Staphylococcus aureus and Salmonella spp. strains from bovine meat in Zaire.},
  volume       = {14},
  year         = {1992},
}