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Characterization of Staphylococcus aureus and Salmonella spp. strains from bovine meat in Zaire.

A MATHIEU, B ISIGIDI, Luc Devriese UGent, C GODARD and R VANHOOF (1992) Int. J. Food Microbiol.. 14. p.119-126
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
Int. J. Food Microbiol.
volume
14
pages
119-126 pages
language
English
UGent publication?
yes
classification
A2
id
227038
handle
http://hdl.handle.net/1854/LU-227038
date created
2004-05-24 13:24:00
date last changed
2016-12-19 15:38:52
@article{227038,
  author       = {MATHIEU, A and ISIGIDI, B and Devriese, Luc and GODARD, C and VANHOOF, R},
  journal      = {Int. J. Food Microbiol.},
  language     = {eng},
  pages        = {119--126},
  title        = {Characterization of Staphylococcus aureus and Salmonella spp. strains from bovine meat in Zaire.},
  volume       = {14},
  year         = {1992},
}

Chicago
MATHIEU, A, B ISIGIDI, Luc Devriese, C GODARD, and R VANHOOF. 1992. “Characterization of Staphylococcus Aureus and Salmonella Spp. Strains from Bovine Meat in Zaire.” Int. J. Food Microbiol. 14: 119–126.
APA
MATHIEU, A, ISIGIDI, B., Devriese, L., GODARD, C., & VANHOOF, R. (1992). Characterization of Staphylococcus aureus and Salmonella spp. strains from bovine meat in Zaire. Int. J. Food Microbiol., 14, 119–126.
Vancouver
1.
MATHIEU A, ISIGIDI B, Devriese L, GODARD C, VANHOOF R. Characterization of Staphylococcus aureus and Salmonella spp. strains from bovine meat in Zaire. Int. J. Food Microbiol. 1992;14:119–26.
MLA
MATHIEU, A, B ISIGIDI, Luc Devriese, et al. “Characterization of Staphylococcus Aureus and Salmonella Spp. Strains from Bovine Meat in Zaire.” Int. J. Food Microbiol. 14 (1992): 119–126. Print.