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Influence of ruthenium red and human CGRP (8-37) on the effect of capsaicin in the rat gastric fundus

Geert JM Smits (UGent) and Romain Lefebvre (UGent)
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Chicago
Smits, Geert JM, and Romain Lefebvre. 1992. “Influence of Ruthenium Red and Human CGRP (8-37) on the Effect of Capsaicin in the Rat Gastric Fundus.” Experimental and Clinical Gastroenterology 1: 293–297.
APA
Smits, G. J., & Lefebvre, R. (1992). Influence of ruthenium red and human CGRP (8-37) on the effect of capsaicin in the rat gastric fundus. EXPERIMENTAL AND CLINICAL GASTROENTEROLOGY, 1, 293–297.
Vancouver
1.
Smits GJ, Lefebvre R. Influence of ruthenium red and human CGRP (8-37) on the effect of capsaicin in the rat gastric fundus. EXPERIMENTAL AND CLINICAL GASTROENTEROLOGY. 1992;1:293–7.
MLA
Smits, Geert JM, and Romain Lefebvre. “Influence of Ruthenium Red and Human CGRP (8-37) on the Effect of Capsaicin in the Rat Gastric Fundus.” EXPERIMENTAL AND CLINICAL GASTROENTEROLOGY 1 (1992): 293–297. Print.
@article{224894,
  author       = {Smits, Geert JM and Lefebvre, Romain},
  issn         = {0353-9245},
  journal      = {EXPERIMENTAL AND CLINICAL GASTROENTEROLOGY},
  language     = {eng},
  pages        = {293--297},
  title        = {Influence of ruthenium red and human CGRP (8-37) on the effect of capsaicin in the rat gastric fundus},
  volume       = {1},
  year         = {1992},
}