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Chemistry and analysis of hop and beer bitter acids

Maurice Verzele and Denis De Keukeleire (1991) In Developments in Food Science 27.
Please use this url to cite or link to this publication:
author
organization
year
type
book
publication status
published
subject
series title
Developments in Food Science
volume
27
pages
VIII, 417 pages
publisher
Elsevier Science
place of publication
Amsterdam, The Netherlands
ISBN
9780444881656
9781483290867
language
English
UGent publication?
yes
classification
B1
id
222247
handle
http://hdl.handle.net/1854/LU-222247
date created
2004-05-24 13:24:00
date last changed
2017-04-21 08:33:21
@book{222247,
  author       = {Verzele, Maurice and De Keukeleire, Denis},
  isbn         = {9780444881656},
  language     = {eng},
  pages        = {VIII, 417},
  publisher    = {Elsevier Science},
  title        = {Chemistry and analysis of hop and beer bitter acids},
  volume       = {27},
  year         = {1991},
}

Chicago
Verzele, Maurice, and Denis De Keukeleire. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Vol. 27. Amsterdam, The Netherlands: Elsevier Science.
APA
Verzele, M., & De Keukeleire, D. (1991). Chemistry and analysis of hop and beer bitter acids (Vol. 27). Amsterdam, The Netherlands: Elsevier Science.
Vancouver
1.
Verzele M, De Keukeleire D. Chemistry and analysis of hop and beer bitter acids. Amsterdam, The Netherlands: Elsevier Science; 1991.
MLA
Verzele, Maurice, and Denis De Keukeleire. Chemistry and Analysis of Hop and Beer Bitter Acids. Vol. 27. Amsterdam, The Netherlands: Elsevier Science, 1991. Print.