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Identification and classification of lactic acid bacteria by sodium dodecyl sulphate polyacrylamide gel-electrophoresis of whole-cell proteins. Associated Lactic Acid Bacteria Industry Platform (LABIP), Book of Abstracts nr P-2, p. 14, Cork, Ireland, 1992.

Bruno Pot and Karel Kersters
Please use this url to cite or link to this publication:
author
organization
type
conference
publication status
published
subject
language
English
UGent publication?
yes
classification
C1
id
222038
handle
http://hdl.handle.net/1854/LU-222038
date created
2004-05-24 13:24:00
date last changed
2016-12-19 15:34:46
@inproceedings{222038,
  author       = {Pot, Bruno and Kersters, Karel},
  language     = {eng},
  title        = {Identification and classification of lactic acid bacteria by sodium dodecyl sulphate polyacrylamide gel-electrophoresis of whole-cell proteins. Associated Lactic Acid Bacteria Industry Platform (LABIP), Book of Abstracts nr P-2, p. 14, Cork, Ireland, 1992.},
}

Chicago
Pot, Bruno, and Karel Kersters. “Identification and Classification of Lactic Acid Bacteria by Sodium Dodecyl Sulphate Polyacrylamide Gel-electrophoresis of Whole-cell Proteins. Associated Lactic Acid Bacteria Industry Platform (LABIP), Book of Abstracts Nr P-2, P. 14, Cork, Ireland, 1992.” In .
APA
Pot, B., & Kersters, K. (n.d.). Identification and classification of lactic acid bacteria by sodium dodecyl sulphate polyacrylamide gel-electrophoresis of whole-cell proteins. Associated Lactic Acid Bacteria Industry Platform (LABIP), Book of Abstracts nr P-2, p. 14, Cork, Ireland, 1992.
Vancouver
1.
Pot B, Kersters K. Identification and classification of lactic acid bacteria by sodium dodecyl sulphate polyacrylamide gel-electrophoresis of whole-cell proteins. Associated Lactic Acid Bacteria Industry Platform (LABIP), Book of Abstracts nr P-2, p. 14, Cork, Ireland, 1992.
MLA
Pot, Bruno, and Karel Kersters. “Identification and Classification of Lactic Acid Bacteria by Sodium Dodecyl Sulphate Polyacrylamide Gel-electrophoresis of Whole-cell Proteins. Associated Lactic Acid Bacteria Industry Platform (LABIP), Book of Abstracts Nr P-2, P. 14, Cork, Ireland, 1992.” Print.