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The fermentation of glycerol by Clostridium butyricum LMG 1212t2 and 1213èU and C. pasteurianum LMG 3285.

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Chicago
Heyndrickx, Marc, Paul De Vos, Marc Vancanneyt, and Jozef De Ley. 1991. “The Fermentation of Glycerol by Clostridium Butyricum LMG 1212t2 and 1213èU and C. Pasteurianum LMG 3285.” Applied Microbiology and Biotechnology 34: 637–642.
APA
Heyndrickx, Marc, De Vos, P., Vancanneyt, M., & De Ley, J. (1991). The fermentation of glycerol by Clostridium butyricum LMG 1212t2 and 1213èU and C. pasteurianum LMG 3285. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 34, 637–642.
Vancouver
1.
Heyndrickx M, De Vos P, Vancanneyt M, De Ley J. The fermentation of glycerol by Clostridium butyricum LMG 1212t2 and 1213èU and C. pasteurianum LMG 3285. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 1991;34:637–42.
MLA
Heyndrickx, Marc, Paul De Vos, Marc Vancanneyt, et al. “The Fermentation of Glycerol by Clostridium Butyricum LMG 1212t2 and 1213èU and C. Pasteurianum LMG 3285.” APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 34 (1991): 637–642. Print.
@article{221862,
  author       = {Heyndrickx, Marc and De Vos, Paul and Vancanneyt, Marc and De Ley, Jozef},
  issn         = {0175-7598},
  journal      = {APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
  language     = {eng},
  pages        = {637--642},
  title        = {The fermentation of glycerol by Clostridium butyricum LMG 1212t2 and 1213èU and C. pasteurianum LMG 3285.},
  volume       = {34},
  year         = {1991},
}