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Determination of the bacterial contamination in live food production systems in marine fish hatcheries in Southern Europe

M DEHASQUE, Linda Verdonck, Patrick Sorgeloos (UGent) , Jean Swings (UGent) , P LEGER and Karel Kersters
(1992) Larvi 91 - Fish & Crustacean Larviculture Symposium (P. Lavens, P. Sorgeloos, E. Jaspers, F. Ollevier, eds) European Aquac ulture Society, Special Publication nr. 15, pp. 399-402, Gent, 1991.
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MLA
DEHASQUE, M., et al. “Determination of the Bacterial Contamination in Live Food Production Systems in Marine Fish Hatcheries in Southern Europe.” Larvi 91 - Fish & Crustacean Larviculture Symposium (P. Lavens, P. Sorgeloos, E. Jaspers, F. Ollevier, Eds) European Aquac Ulture Society, Special Publication Nr. 15, Pp. 399-402, Gent, 1991, 1992.
APA
DEHASQUE, M., Verdonck, L., Sorgeloos, P., Swings, J., LEGER, P., & Kersters, K. (1992). Determination of the bacterial contamination in live food production systems in marine fish hatcheries in Southern Europe. Larvi 91 - Fish & Crustacean Larviculture Symposium (P. Lavens, P. Sorgeloos, E. Jaspers, F. Ollevier, Eds) European Aquac Ulture Society, Special Publication Nr. 15, Pp. 399-402, Gent, 1991.
Chicago author-date
DEHASQUE, M, Linda Verdonck, Patrick Sorgeloos, Jean Swings, P LEGER, and Karel Kersters. 1992. “Determination of the Bacterial Contamination in Live Food Production Systems in Marine Fish Hatcheries in Southern Europe.” In Larvi 91 - Fish & Crustacean Larviculture Symposium (P. Lavens, P. Sorgeloos, E. Jaspers, F. Ollevier, Eds) European Aquac Ulture Society, Special Publication Nr. 15, Pp. 399-402, Gent, 1991.
Chicago author-date (all authors)
DEHASQUE, M, Linda Verdonck, Patrick Sorgeloos, Jean Swings, P LEGER, and Karel Kersters. 1992. “Determination of the Bacterial Contamination in Live Food Production Systems in Marine Fish Hatcheries in Southern Europe.” In Larvi 91 - Fish & Crustacean Larviculture Symposium (P. Lavens, P. Sorgeloos, E. Jaspers, F. Ollevier, Eds) European Aquac Ulture Society, Special Publication Nr. 15, Pp. 399-402, Gent, 1991.
Vancouver
1.
DEHASQUE M, Verdonck L, Sorgeloos P, Swings J, LEGER P, Kersters K. Determination of the bacterial contamination in live food production systems in marine fish hatcheries in Southern Europe. In: Larvi 91 - Fish & Crustacean Larviculture Symposium (P Lavens, P Sorgeloos, E Jaspers, F Ollevier, eds) European Aquac ulture Society, Special Publication nr 15, pp 399-402, Gent, 1991. 1992.
IEEE
[1]
M. DEHASQUE, L. Verdonck, P. Sorgeloos, J. Swings, P. LEGER, and K. Kersters, “Determination of the bacterial contamination in live food production systems in marine fish hatcheries in Southern Europe,” in Larvi 91 - Fish & Crustacean Larviculture Symposium (P. Lavens, P. Sorgeloos, E. Jaspers, F. Ollevier, eds) European Aquac ulture Society, Special Publication nr. 15, pp. 399-402, Gent, 1991, 1992.
@inproceedings{221733,
  author       = {{DEHASQUE, M and Verdonck, Linda and Sorgeloos, Patrick and Swings, Jean and LEGER, P and Kersters, Karel}},
  booktitle    = {{Larvi 91 - Fish & Crustacean Larviculture Symposium (P. Lavens, P. Sorgeloos, E. Jaspers, F. Ollevier, eds) European Aquac ulture Society, Special Publication nr. 15, pp. 399-402, Gent, 1991}},
  language     = {{eng}},
  title        = {{Determination of the bacterial contamination in live food production systems in marine fish hatcheries in Southern Europe}},
  year         = {{1992}},
}