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Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs

Siegfried Denys, Jan Pieters UGent and Koen Dewettinck UGent (2003) JOURNAL OF FOOD SCIENCE. 68(3). p.943-951
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF FOOD SCIENCE
J. Food Sci.
volume
68
issue
3
pages
943-951 pages
publisher
INST FOOD TECHNOLOGISTS
Web of Science type
Article
Web of Science id
000182541300036
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.943 (2003)
JCR rank
32/94 (2003)
JCR quartile
2 (2003)
ISSN
0022-1147
language
English
UGent publication?
yes
classification
A1
id
219528
handle
http://hdl.handle.net/1854/LU-219528
date created
2004-05-19 16:40:00
date last changed
2016-12-19 15:38:02
@article{219528,
  author       = {Denys, Siegfried and Pieters, Jan and Dewettinck, Koen},
  issn         = {0022-1147},
  journal      = {JOURNAL OF FOOD SCIENCE},
  language     = {eng},
  number       = {3},
  pages        = {943--951},
  publisher    = {INST FOOD TECHNOLOGISTS},
  title        = {Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs},
  volume       = {68},
  year         = {2003},
}

Chicago
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. 2003. “Combined CFD and Experimental Approach for Determination of the Surface Heat Transfer Coefficient During Thermal Processing of Eggs.” Journal of Food Science 68 (3): 943–951.
APA
Denys, S., Pieters, J., & Dewettinck, K. (2003). Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs. JOURNAL OF FOOD SCIENCE, 68(3), 943–951.
Vancouver
1.
Denys S, Pieters J, Dewettinck K. Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs. JOURNAL OF FOOD SCIENCE. INST FOOD TECHNOLOGISTS; 2003;68(3):943–51.
MLA
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. “Combined CFD and Experimental Approach for Determination of the Surface Heat Transfer Coefficient During Thermal Processing of Eggs.” JOURNAL OF FOOD SCIENCE 68.3 (2003): 943–951. Print.