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Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

L HERMAN, Marc Heyndrickx UGent, K GRIJSPEERDT, D VANDEKERCHOVE, I ROLLIER and Lieven De Zutter UGent (2003) EPIDEMIOLOGY AND INFECTION. 131(3). p.1169-1180
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
EPIDEMIOLOGY AND INFECTION
Epidemiol. Infect.
volume
131
issue
3
pages
1169-1180 pages
publisher
Cambridge University Press
Web of Science type
Article
Web of Science id
000188995600019
JCR category
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
JCR impact factor
1.509 (2003)
JCR rank
37/89 (2003)
JCR quartile
2 (2003)
ISSN
0950-2688
language
English
UGent publication?
yes
classification
A1
id
217989
handle
http://hdl.handle.net/1854/LU-217989
date created
2004-05-17 15:39:00
date last changed
2016-12-19 15:43:51
@article{217989,
  author       = {HERMAN, L and Heyndrickx, Marc and GRIJSPEERDT, K and VANDEKERCHOVE, D and ROLLIER, I and De Zutter, Lieven},
  issn         = {0950-2688},
  journal      = {EPIDEMIOLOGY AND INFECTION},
  language     = {eng},
  number       = {3},
  pages        = {1169--1180},
  publisher    = {Cambridge University Press},
  title        = {Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse},
  volume       = {131},
  year         = {2003},
}

Chicago
HERMAN, L, Marc Heyndrickx, K GRIJSPEERDT, D VANDEKERCHOVE, I ROLLIER, and Lieven De Zutter. 2003. “Routes for Campylobacter Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” Epidemiology and Infection 131 (3): 1169–1180.
APA
HERMAN, L., Heyndrickx, M., GRIJSPEERDT, K., VANDEKERCHOVE, D., ROLLIER, I., & De Zutter, L. (2003). Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION, 131(3), 1169–1180.
Vancouver
1.
HERMAN L, Heyndrickx M, GRIJSPEERDT K, VANDEKERCHOVE D, ROLLIER I, De Zutter L. Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION. Cambridge University Press; 2003;131(3):1169–80.
MLA
HERMAN, L, Marc Heyndrickx, K GRIJSPEERDT, et al. “Routes for Campylobacter Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” EPIDEMIOLOGY AND INFECTION 131.3 (2003): 1169–1180. Print.