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Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

(2003) EPIDEMIOLOGY AND INFECTION. 131(3). p.1169-1180
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Chicago
HERMAN, L, Marc Heyndrickx, K GRIJSPEERDT, D VANDEKERCHOVE, I ROLLIER, and Lieven De Zutter. 2003. “Routes for Campylobacter Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” Epidemiology and Infection 131 (3): 1169–1180.
APA
HERMAN, L., Heyndrickx, M., GRIJSPEERDT, K., VANDEKERCHOVE, D., ROLLIER, I., & De Zutter, L. (2003). Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION, 131(3), 1169–1180.
Vancouver
1.
HERMAN L, Heyndrickx M, GRIJSPEERDT K, VANDEKERCHOVE D, ROLLIER I, De Zutter L. Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. EPIDEMIOLOGY AND INFECTION. Cambridge University Press; 2003;131(3):1169–80.
MLA
HERMAN, L, Marc Heyndrickx, K GRIJSPEERDT, et al. “Routes for Campylobacter Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse.” EPIDEMIOLOGY AND INFECTION 131.3 (2003): 1169–1180. Print.
@article{217989,
  author       = {HERMAN, L and Heyndrickx, Marc and GRIJSPEERDT, K and VANDEKERCHOVE, D and ROLLIER, I and De Zutter, Lieven},
  issn         = {0950-2688},
  journal      = {EPIDEMIOLOGY AND INFECTION},
  language     = {eng},
  number       = {3},
  pages        = {1169--1180},
  publisher    = {Cambridge University Press},
  title        = {Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse},
  volume       = {131},
  year         = {2003},
}

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