Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat
- Author
- Y GHAFIR, G DAUBE, K DIERICK, Lieven De Zutter (UGent) , Marc Cornelis (UGent) and M JOURET
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-217973
- MLA
- GHAFIR, Y., et al. “Assessment of Microbiological Criteria for Regular Checks of Faecal Contamination and General Hygiene in Belgian Establishments Producing Meat.” SCIENCES DES ALIMENTS, vol. 23, no. 1, LAVOISIER, 2003, pp. 104–06.
- APA
- GHAFIR, Y., DAUBE, G., DIERICK, K., De Zutter, L., Cornelis, M., & JOURET, M. (2003). Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat. SCIENCES DES ALIMENTS, 23(1), 104–106.
- Chicago author-date
- GHAFIR, Y, G DAUBE, K DIERICK, Lieven De Zutter, Marc Cornelis, and M JOURET. 2003. “Assessment of Microbiological Criteria for Regular Checks of Faecal Contamination and General Hygiene in Belgian Establishments Producing Meat.” SCIENCES DES ALIMENTS 23 (1): 104–6.
- Chicago author-date (all authors)
- GHAFIR, Y, G DAUBE, K DIERICK, Lieven De Zutter, Marc Cornelis, and M JOURET. 2003. “Assessment of Microbiological Criteria for Regular Checks of Faecal Contamination and General Hygiene in Belgian Establishments Producing Meat.” SCIENCES DES ALIMENTS 23 (1): 104–106.
- Vancouver
- 1.GHAFIR Y, DAUBE G, DIERICK K, De Zutter L, Cornelis M, JOURET M. Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat. SCIENCES DES ALIMENTS. 2003;23(1):104–6.
- IEEE
- [1]Y. GHAFIR, G. DAUBE, K. DIERICK, L. De Zutter, M. Cornelis, and M. JOURET, “Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat,” SCIENCES DES ALIMENTS, vol. 23, no. 1, pp. 104–106, 2003.
@article{217973,
author = {{GHAFIR, Y and DAUBE, G and DIERICK, K and De Zutter, Lieven and Cornelis, Marc and JOURET, M}},
issn = {{0240-8813}},
journal = {{SCIENCES DES ALIMENTS}},
language = {{eng}},
number = {{1}},
pages = {{104--106}},
publisher = {{LAVOISIER}},
title = {{Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat}},
volume = {{23}},
year = {{2003}},
}