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Strategies for Safe Food

(2003)
Editor
T EKLUND, (UGent) , E DAESELEIRE, I DIRINCK and (UGent)
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
EKLUND, T, Hubert De Brabander, E DAESELEIRE, I DIRINCK, and Wilfried Ooghe, eds. 2003. “Strategies for Safe Food”. FECS en KVCV.
APA
EKLUND, T., De Brabander, H., DAESELEIRE, E., DIRINCK, I., & Ooghe, W. (Eds.). (2003). Strategies for Safe Food. FECS en KVCV.
Vancouver
1.
EKLUND T, De Brabander H, DAESELEIRE E, DIRINCK I, Ooghe W, editors. Strategies for Safe Food. FECS en KVCV; 2003.
MLA
EKLUND, T, Hubert De Brabander, E DAESELEIRE, et al., eds. “Strategies for Safe Food.” 2003 : n. pag. Print.
@book{217047,
  editor       = {EKLUND, T and De Brabander, Hubert and DAESELEIRE, E and DIRINCK, I and Ooghe, Wilfried},
  isbn         = {90-804957-2-7},
  pages        = {771 p},
  publisher    = {FECS en KVCV},
  title        = {Strategies for Safe Food},
  year         = {2003},
}