
Testing Foods of Animal Origin for Residues of Chemical Contaminants
- Author
- Carlos Van Peteghem (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-216866
- Chicago
- Van Peteghem, Carlos. 2004. “Testing Foods of Animal Origin for Residues of Chemical Contaminants.” In Food Safety Assurance and Veterinary Public Health, 2:201–212. Academic Publishers.
- APA
- Van Peteghem, C. (2004). Testing Foods of Animal Origin for Residues of Chemical Contaminants. Food Safety Assurance and Veterinary Public Health (Vol. 2, pp. 201–212). Academic Publishers.
- Vancouver
- 1.Van Peteghem C. Testing Foods of Animal Origin for Residues of Chemical Contaminants. Food Safety Assurance and Veterinary Public Health. Academic Publishers; 2004. p. 201–12.
- MLA
- Van Peteghem, Carlos. “Testing Foods of Animal Origin for Residues of Chemical Contaminants.” Food Safety Assurance and Veterinary Public Health. Vol. 2. Academic Publishers, 2004. 201–212. Print.
@incollection{216866, author = {Van Peteghem, Carlos}, booktitle = {Food Safety Assurance and Veterinary Public Health}, isbn = {907699806X}, pages = {201--212}, publisher = {Academic Publishers}, title = {Testing Foods of Animal Origin for Residues of Chemical Contaminants}, volume = {2}, year = {2004}, }