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Testing Foods of Animal Origin for Residues of Chemical Contaminants

Carlos Van Peteghem (UGent)
(2004) Food Safety Assurance and Veterinary Public Health. 2. p.201-212
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Chicago
Van Peteghem, Carlos. 2004. “Testing Foods of Animal Origin for Residues of Chemical Contaminants.” In Food Safety Assurance and Veterinary Public Health, 2:201–212. Academic Publishers.
APA
Van Peteghem, C. (2004). Testing Foods of Animal Origin for Residues of Chemical Contaminants. Food Safety Assurance and Veterinary Public Health (Vol. 2, pp. 201–212). Academic Publishers.
Vancouver
1.
Van Peteghem C. Testing Foods of Animal Origin for Residues of Chemical Contaminants. Food Safety Assurance and Veterinary Public Health. Academic Publishers; 2004. p. 201–12.
MLA
Van Peteghem, Carlos. “Testing Foods of Animal Origin for Residues of Chemical Contaminants.” Food Safety Assurance and Veterinary Public Health. Vol. 2. Academic Publishers, 2004. 201–212. Print.
@incollection{216866,
  author       = {Van Peteghem, Carlos},
  booktitle    = {Food Safety Assurance and Veterinary Public Health},
  isbn         = {907699806X},
  pages        = {201--212},
  publisher    = {Academic Publishers},
  title        = {Testing Foods of Animal Origin for Residues of Chemical Contaminants},
  volume       = {2},
  year         = {2004},
}