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Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C

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Chicago
DALGAARD, P, Marc Vancanneyt, NE VILALTA, Jean Swings, P FRUEKILDE, and JJ LEISNER. 2003. “Identification of Lactic Acid Bacteria from Spoilage Associations of Cooked and Brined Shrimps Stored Under Modified Atmosphere Between 0 Degrees C and 25 Degrees C.” Journal of Applied Microbiology 94 (1): 80–89.
APA
DALGAARD, P., Vancanneyt, M., VILALTA, N., Swings, J., FRUEKILDE, P., & LEISNER, J. (2003). Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C. JOURNAL OF APPLIED MICROBIOLOGY, 94(1), 80–89.
Vancouver
1.
DALGAARD P, Vancanneyt M, VILALTA N, Swings J, FRUEKILDE P, LEISNER J. Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C. JOURNAL OF APPLIED MICROBIOLOGY. BLACKWELL PUBLISHING LTD; 2003;94(1):80–9.
MLA
DALGAARD, P, Marc Vancanneyt, NE VILALTA, et al. “Identification of Lactic Acid Bacteria from Spoilage Associations of Cooked and Brined Shrimps Stored Under Modified Atmosphere Between 0 Degrees C and 25 Degrees C.” JOURNAL OF APPLIED MICROBIOLOGY 94.1 (2003): 80–89. Print.
@article{216324,
  author       = {DALGAARD, P and Vancanneyt, Marc and VILALTA, NE and Swings, Jean and FRUEKILDE, P and LEISNER, JJ},
  issn         = {1364-5072},
  journal      = {JOURNAL OF APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {80--89},
  publisher    = {BLACKWELL PUBLISHING LTD},
  title        = {Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C},
  volume       = {94},
  year         = {2003},
}

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