Effect of raw-milk cheese consumption on the enterococcal flora of human feces
- Author
- Roberto Gelsomino, Marc Vancanneyt, TM COGAN and Jean Swings (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-216319
- MLA
- Gelsomino, Roberto, et al. “Effect of Raw-Milk Cheese Consumption on the Enterococcal Flora of Human Feces.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 69, no. 1, AMER SOC MICROBIOLOGY, 2003, pp. 312–19.
- APA
- Gelsomino, R., Vancanneyt, M., COGAN, T., & Swings, J. (2003). Effect of raw-milk cheese consumption on the enterococcal flora of human feces. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(1), 312–319.
- Chicago author-date
- Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, and Jean Swings. 2003. “Effect of Raw-Milk Cheese Consumption on the Enterococcal Flora of Human Feces.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69 (1): 312–19.
- Chicago author-date (all authors)
- Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, and Jean Swings. 2003. “Effect of Raw-Milk Cheese Consumption on the Enterococcal Flora of Human Feces.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69 (1): 312–319.
- Vancouver
- 1.Gelsomino R, Vancanneyt M, COGAN T, Swings J. Effect of raw-milk cheese consumption on the enterococcal flora of human feces. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2003;69(1):312–9.
- IEEE
- [1]R. Gelsomino, M. Vancanneyt, T. COGAN, and J. Swings, “Effect of raw-milk cheese consumption on the enterococcal flora of human feces,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 69, no. 1, pp. 312–319, 2003.
@article{216319,
author = {{Gelsomino, Roberto and Vancanneyt, Marc and COGAN, TM and Swings, Jean}},
issn = {{0099-2240}},
journal = {{APPLIED AND ENVIRONMENTAL MICROBIOLOGY}},
language = {{eng}},
number = {{1}},
pages = {{312--319}},
publisher = {{AMER SOC MICROBIOLOGY}},
title = {{Effect of raw-milk cheese consumption on the enterococcal flora of human feces}},
volume = {{69}},
year = {{2003}},
}