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Effect of raw-milk cheese consumption on the enterococcal flora of human feces

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MLA
Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, et al. “Effect of Raw-milk Cheese Consumption on the Enterococcal Flora of Human Feces.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69.1 (2003): 312–319. Print.
APA
Gelsomino, R., Vancanneyt, M., COGAN, T., & Swings, J. (2003). Effect of raw-milk cheese consumption on the enterococcal flora of human feces. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(1), 312–319.
Chicago author-date
Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, and Jean Swings. 2003. “Effect of Raw-milk Cheese Consumption on the Enterococcal Flora of Human Feces.” Applied and Environmental Microbiology 69 (1): 312–319.
Chicago author-date (all authors)
Gelsomino, Roberto, Marc Vancanneyt, TM COGAN, and Jean Swings. 2003. “Effect of Raw-milk Cheese Consumption on the Enterococcal Flora of Human Feces.” Applied and Environmental Microbiology 69 (1): 312–319.
Vancouver
1.
Gelsomino R, Vancanneyt M, COGAN T, Swings J. Effect of raw-milk cheese consumption on the enterococcal flora of human feces. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. AMER SOC MICROBIOLOGY; 2003;69(1):312–9.
IEEE
[1]
R. Gelsomino, M. Vancanneyt, T. COGAN, and J. Swings, “Effect of raw-milk cheese consumption on the enterococcal flora of human feces,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 69, no. 1, pp. 312–319, 2003.
@article{216319,
  author       = {Gelsomino, Roberto and Vancanneyt, Marc and COGAN, TM and Swings, Jean},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {312--319},
  publisher    = {AMER SOC MICROBIOLOGY},
  title        = {Effect of raw-milk cheese consumption on the enterococcal flora of human feces},
  volume       = {69},
  year         = {2003},
}

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