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Isolation of Burkholderia cepacia complex genomovars from waters

Karen Vermis, M BRACHKOVA, Peter Vandamme UGent and Hans Nelis UGent (2003) SYSTEMATIC AND APPLIED MICROBIOLOGY. 26(4). p.595-600
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
SYSTEMATIC AND APPLIED MICROBIOLOGY
Syst. Appl. Microbiol.
volume
26
issue
4
pages
595-600 pages
publisher
URBAN & FISCHER VERLAG
Web of Science type
Article
Web of Science id
000187203100015
JCR category
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
JCR impact factor
1.914 (2003)
JCR rank
47/132 (2003)
JCR quartile
2 (2003)
ISSN
0723-2020
language
English
UGent publication?
yes
classification
A1
id
215684
handle
http://hdl.handle.net/1854/LU-215684
date created
2004-05-11 12:27:00
date last changed
2016-12-19 15:38:00
@article{215684,
  author       = {Vermis, Karen and BRACHKOVA, M and Vandamme, Peter and Nelis, Hans},
  issn         = {0723-2020},
  journal      = {SYSTEMATIC AND APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {4},
  pages        = {595--600},
  publisher    = {URBAN \& FISCHER VERLAG},
  title        = {Isolation of Burkholderia cepacia complex genomovars from waters},
  volume       = {26},
  year         = {2003},
}

Chicago
Vermis, Karen, M BRACHKOVA, Peter Vandamme, and Hans Nelis. 2003. “Isolation of Burkholderia Cepacia Complex Genomovars from Waters.” Systematic and Applied Microbiology 26 (4): 595–600.
APA
Vermis, K., BRACHKOVA, M., Vandamme, P., & Nelis, H. (2003). Isolation of Burkholderia cepacia complex genomovars from waters. SYSTEMATIC AND APPLIED MICROBIOLOGY, 26(4), 595–600.
Vancouver
1.
Vermis K, BRACHKOVA M, Vandamme P, Nelis H. Isolation of Burkholderia cepacia complex genomovars from waters. SYSTEMATIC AND APPLIED MICROBIOLOGY. URBAN & FISCHER VERLAG; 2003;26(4):595–600.
MLA
Vermis, Karen, M BRACHKOVA, Peter Vandamme, et al. “Isolation of Burkholderia Cepacia Complex Genomovars from Waters.” SYSTEMATIC AND APPLIED MICROBIOLOGY 26.4 (2003): 595–600. Print.