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The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE

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Chicago
ATABAY, HI, F AYDIN, Kurt Houf, M SAHIN, and Peter Vandamme. 2003. “The Prevalence of Arcobacter Spp. on Chicken Carcasses Sold in Retail Markets in Turkey, and Identification of the Isolates Using SDS-PAGE.” International Journal of Food Microbiology 81 (1): 21–28.
APA
ATABAY, H., AYDIN, F., Houf, K., SAHIN, M., & Vandamme, P. (2003). The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 81(1), 21–28.
Vancouver
1.
ATABAY H, AYDIN F, Houf K, SAHIN M, Vandamme P. The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Elsevier Science; 2003;81(1):21–8.
MLA
ATABAY, HI, F AYDIN, Kurt Houf, et al. “The Prevalence of Arcobacter Spp. on Chicken Carcasses Sold in Retail Markets in Turkey, and Identification of the Isolates Using SDS-PAGE.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 81.1 (2003): 21–28. Print.
@article{215577,
  author       = {ATABAY, HI and AYDIN, F and Houf, Kurt and SAHIN, M and Vandamme, Peter},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {21--28},
  publisher    = {Elsevier Science},
  title        = {The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE},
  volume       = {81},
  year         = {2003},
}

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