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Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains

Lara Gorissen UGent, Luc De Vuyst, Katleen Raes, Stefaan De Smet UGent and Frédéric Leroy (2012) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 155(3). p.234-240
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Conjugated linoleic acid, Bifidobacteria, Conjugated linolenic acid, Fermentation, Kinetics, UNSATURATED FATTY-ACIDS, BUTYRIVIBRIO-FIBRISOLVENS, LACTOBACILLUS-ACIDOPHILUS, LIPID-METABOLISM, VACCENIC ACID, CANCER-CELLS, IN-VIVO, HEALTH, MILK, BIOHYDROGENATION
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
155
issue
3
pages
234 - 240
Web of Science type
Article
Web of Science id
000303289700020
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.425 (2012)
JCR rank
8/123 (2012)
JCR quartile
1 (2012)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2012.02.012
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2152332
handle
http://hdl.handle.net/1854/LU-2152332
date created
2012-06-14 08:53:36
date last changed
2012-06-14 16:44:35
@article{2152332,
  author       = {Gorissen, Lara and De Vuyst, Luc and Raes, Katleen and De Smet, Stefaan and Leroy, Fr{\'e}d{\'e}ric},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Conjugated linoleic acid,Bifidobacteria,Conjugated linolenic acid,Fermentation,Kinetics,UNSATURATED FATTY-ACIDS,BUTYRIVIBRIO-FIBRISOLVENS,LACTOBACILLUS-ACIDOPHILUS,LIPID-METABOLISM,VACCENIC ACID,CANCER-CELLS,IN-VIVO,HEALTH,MILK,BIOHYDROGENATION},
  language     = {eng},
  number       = {3},
  pages        = {234--240},
  title        = {Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2012.02.012},
  volume       = {155},
  year         = {2012},
}

Chicago
Gorissen, Lara, Luc De Vuyst, Katleen Raes, Stefaan De Smet, and Frédéric Leroy. 2012. “Conjugated Linoleic and Linolenic Acid Production Kinetics by Bifidobacteria Differ Among Strains.” International Journal of Food Microbiology 155 (3): 234–240.
APA
Gorissen, L., De Vuyst, L., Raes, K., De Smet, S., & Leroy, F. (2012). Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 155(3), 234–240.
Vancouver
1.
Gorissen L, De Vuyst L, Raes K, De Smet S, Leroy F. Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2012;155(3):234–40.
MLA
Gorissen, Lara, Luc De Vuyst, Katleen Raes, et al. “Conjugated Linoleic and Linolenic Acid Production Kinetics by Bifidobacteria Differ Among Strains.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155.3 (2012): 234–240. Print.