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Plant biotechnology: Possibilities for developing countries

Godelieve Gheysen (UGent) , Marc Van Montagu (UGent) and Nancy Terryn (UGent)
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Chicago
Gheysen, Godelieve, Marc Van Montagu, and Nancy Terryn. 2003. “Plant Biotechnology: Possibilities for Developing Countries.” In Food Quality. A Challenge for North and South, 52–58. IAAS vzw.
APA
Gheysen, Godelieve, Van Montagu, M., & Terryn, N. (2003). Plant biotechnology: Possibilities for developing countries. Food Quality. A challenge for north and south (pp. 52–58). IAAS vzw.
Vancouver
1.
Gheysen G, Van Montagu M, Terryn N. Plant biotechnology: Possibilities for developing countries. Food Quality. A challenge for north and south. IAAS vzw; 2003. p. 52–8.
MLA
Gheysen, Godelieve, Marc Van Montagu, and Nancy Terryn. “Plant Biotechnology: Possibilities for Developing Countries.” Food Quality. A Challenge for North and South. IAAS vzw, 2003. 52–58. Print.
@incollection{215178,
  author       = {Gheysen, Godelieve and Van Montagu, Marc and Terryn, Nancy},
  booktitle    = {Food Quality. A challenge for north and south},
  pages        = {52--58},
  publisher    = {IAAS vzw},
  title        = {Plant biotechnology: Possibilities for developing countries},
  year         = {2003},
}