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Profile and effects of consumer involvement in fresh meat

(2004) MEAT SCIENCE. 67(1). p.159-168
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Chicago
Verbeke, Wim, and Isabelle Vackier. 2004. “Profile and Effects of Consumer Involvement in Fresh Meat.” Meat Science 67 (1): 159–168.
APA
Verbeke, Wim, & Vackier, I. (2004). Profile and effects of consumer involvement in fresh meat. MEAT SCIENCE, 67(1), 159–168.
Vancouver
1.
Verbeke W, Vackier I. Profile and effects of consumer involvement in fresh meat. MEAT SCIENCE. ELSEVIER SCI LTD; 2004;67(1):159–68.
MLA
Verbeke, Wim, and Isabelle Vackier. “Profile and Effects of Consumer Involvement in Fresh Meat.” MEAT SCIENCE 67.1 (2004): 159–168. Print.
@article{214629,
  author       = {Verbeke, Wim and Vackier, Isabelle},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  language     = {eng},
  number       = {1},
  pages        = {159--168},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Profile and effects of consumer involvement in fresh meat},
  volume       = {67},
  year         = {2004},
}

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