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Diacylglycerolen: voedingsvetten met speciale eigenschappen

Armand Christophe (2003) DE EETBRIEF. p.5-6
Please use this url to cite or link to this publication:
author
organization
year
type
misc (newsArticle)
publication status
published
subject
in
DE EETBRIEF
Eetbrief
issue
109
pages
5 - 6
ISSN
1370-4737
language
Dutch
UGent publication?
yes
classification
V
id
214125
handle
http://hdl.handle.net/1854/LU-214125
date created
2004-05-03 14:39:00
date last changed
2016-12-19 15:41:18
@misc{214125,
  author       = {Christophe, Armand},
  issn         = {1370-4737},
  language     = {dut},
  number       = {109},
  pages        = {5--6},
  series       = {DE EETBRIEF},
  title        = {Diacylglycerolen: voedingsvetten met speciale eigenschappen},
  year         = {2003},
}

Chicago
Christophe, Armand. 2003. “Diacylglycerolen: Voedingsvetten Met Speciale Eigenschappen.” De Eetbrief.
APA
Christophe, Armand. (2003). Diacylglycerolen: voedingsvetten met speciale eigenschappen. DE EETBRIEF.
Vancouver
1.
Christophe A. Diacylglycerolen: voedingsvetten met speciale eigenschappen. DE EETBRIEF. 2003. p. 5–6.
MLA
Christophe, Armand. “Diacylglycerolen: Voedingsvetten Met Speciale Eigenschappen.” DE EETBRIEF 2003 : 5–6. Print.