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Lectins as tools to select for glycosylated proteins

Els Van Damme (UGent)
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Citation

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Chicago
Van Damme, Els. 2011. “Lectins as Tools to Select for Glycosylated Proteins.” In Gel-free Proteomics : Methods and Protocols, ed. Kris Gevaert and Joël Vandekerckhove, 753:289–297. Humana Press.
APA
Van Damme, Els. (2011). Lectins as tools to select for glycosylated proteins. In K. Gevaert & J. Vandekerckhove (Eds.), Gel-free proteomics : methods and protocols (Vol. 753, pp. 289–297). Humana Press.
Vancouver
1.
Van Damme E. Lectins as tools to select for glycosylated proteins. In: Gevaert K, Vandekerckhove J, editors. Gel-free proteomics : methods and protocols. Humana Press; 2011. p. 289–97.
MLA
Van Damme, Els. “Lectins as Tools to Select for Glycosylated Proteins.” Gel-free Proteomics : Methods and Protocols. Ed. Kris Gevaert & Joël Vandekerckhove. Vol. 753. Humana Press, 2011. 289–297. Print.
@incollection{2140569,
  author       = {Van Damme, Els},
  booktitle    = {Gel-free proteomics : methods and protocols},
  editor       = {Gevaert, Kris and Vandekerckhove, Jo{\"e}l},
  isbn         = {9781617791475},
  language     = {eng},
  pages        = {289--297},
  publisher    = {Humana Press},
  series       = {Methods in Molecular Biology},
  title        = {Lectins as tools to select for glycosylated proteins},
  url          = {http://dx.doi.org/10.1007/978-1-61779-148-2\_19},
  volume       = {753},
  year         = {2011},
}

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