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Citation

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Chicago
Schouppe, Dieter, and Els Van Damme. 2011. “Plant Lectins.” In Glycosylation in Diverse Cell Systems : Challenges and New Frontiers in Experimental Glycobiology, ed. Susan A Brooks, PM Rudd, and BJ Appelmelk, 4:45–71. London, UK: Society for Experimental Botany.
APA
Schouppe, D., & Van Damme, E. (2011). Plant lectins. In S. A. Brooks, P. Rudd, & B. Appelmelk (Eds.), Glycosylation in diverse cell systems : challenges and new frontiers in experimental glycobiology (Vol. 4, pp. 45–71). London, UK: Society for Experimental Botany.
Vancouver
1.
Schouppe D, Van Damme E. Plant lectins. In: Brooks SA, Rudd P, Appelmelk B, editors. Glycosylation in diverse cell systems : challenges and new frontiers in experimental glycobiology. London, UK: Society for Experimental Botany; 2011. p. 45–71.
MLA
Schouppe, Dieter, and Els Van Damme. “Plant Lectins.” Glycosylation in Diverse Cell Systems : Challenges and New Frontiers in Experimental Glycobiology. Ed. Susan A Brooks, PM Rudd, & BJ Appelmelk. Vol. 4. London, UK: Society for Experimental Botany, 2011. 45–71. Print.
@incollection{2140541,
  author       = {Schouppe, Dieter and Van Damme, Els},
  booktitle    = {Glycosylation in diverse cell systems : challenges and new frontiers in experimental glycobiology},
  editor       = {Brooks, Susan A and Rudd, PM and Appelmelk, BJ},
  isbn         = {9781907491061},
  language     = {eng},
  pages        = {45--71},
  publisher    = {Society for Experimental Botany},
  series       = {Essential Reviews in Experimental Biology},
  title        = {Plant lectins},
  volume       = {4},
  year         = {2011},
}