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Risk factors for mortality and reduced carcass weight in white veal calves

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Chicago
Pardon, Bart, Jeroen Dewulf, Miel Hostens, Jozefien Callens, Koen De Bleecker, and Piet Deprez. 2012. “Risk Factors for Mortality and Reduced Carcass Weight in White Veal Calves.” In XXVII World Buiatrics Congress : Abstract Book, 90–91.
APA
Pardon, B., Dewulf, J., Hostens, M., Callens, J., De Bleecker, K., & Deprez, P. (2012). Risk factors for mortality and reduced carcass weight in white veal calves. XXVII World buiatrics congress : abstract book (pp. 90–91). Presented at the 27th World Buiatrics Congress.
Vancouver
1.
Pardon B, Dewulf J, Hostens M, Callens J, De Bleecker K, Deprez P. Risk factors for mortality and reduced carcass weight in white veal calves. XXVII World buiatrics congress : abstract book. 2012. p. 90–1.
MLA
Pardon, Bart, Jeroen Dewulf, Miel Hostens, et al. “Risk Factors for Mortality and Reduced Carcass Weight in White Veal Calves.” XXVII World Buiatrics Congress : Abstract Book. 2012. 90–91. Print.
@inproceedings{2136708,
  articleno    = {abstract OC:126},
  author       = {Pardon, Bart and Dewulf, Jeroen and Hostens, Miel and Callens, Jozefien and De Bleecker, Koen and Deprez, Piet},
  booktitle    = {XXVII World buiatrics congress : abstract book},
  language     = {eng},
  location     = {Lisbon, Portugal},
  pages        = {abstract OC:126:90--abstract OC:126:91},
  title        = {Risk factors for mortality and reduced carcass weight in white veal calves},
  year         = {2012},
}