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Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits

Els Vossen UGent, Katleen Raes UGent, Luc Maertens, Valerie Vandenberge UGent, Lindsey Haak, Koen Chiers UGent, Richard Ducatelle UGent and Stefaan De Smet UGent (2012) JOURNAL OF FOOD BIOCHEMISTRY. 36(3). p.359-368
abstract
Animal products enriched with n-3 fatty acids (FA) are receiving increasing interest because of the health benefits attributed to these FA. However, responses to the intake of enriched productswith different n-3 fatty acid sources have not been properly assessed. Rabbits were fed a pelleted diet simulating a meat-based adult human diet. The meat fatty acid profile was steered by feeding pigs a diet with linseed or fish oil. Significant changes in the fatty acid profile of different tissues and blood were found in the rabbits. During the experiment, the total cholesterol (TC)/high-density lipoprotein (HDL)-cholesterol (HDL-C) ratio decreased and the TC/low-density lipoprotein (LDL)-cholesterol (LDL-C) ratio increased in the fish oil pork group, while for the linseed oil pork group the TC/HDL-C ratio increased and no effect was measured for the TC/LDL-C ratio. The oxidative status was altered by the dietary treatments compared with the baseline and atherosclerosis developed during the experiment, but no differences between the two feeding groups were found.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
GLYCATION END-PRODUCTS, CONJUGATED LINOLEIC-ACID, HYPERCHOLESTEROLEMIC RABBITS, ANTIOXIDANT DEFENSE, ENZYME-ACTIVITIES, FISH-OIL, CHOLESTEROL, RATS, PROFILE, MALONDIALDEHYDE
journal title
JOURNAL OF FOOD BIOCHEMISTRY
J. Food Biochem.
volume
36
issue
3
pages
359 - 368
Web of Science type
Article
Web of Science id
000304808700013
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.756 (2012)
JCR rank
78/123 (2012)
JCR quartile
3 (2012)
ISSN
0145-8884
DOI
10.1111/j.1745-4514.2011.00546.x
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2133911
handle
http://hdl.handle.net/1854/LU-2133911
date created
2012-06-06 10:41:26
date last changed
2012-09-25 13:48:06
@article{2133911,
  abstract     = {Animal products enriched with n-3 fatty acids (FA) are receiving increasing interest because of the health benefits attributed to these FA. However, responses to the intake of enriched productswith different n-3 fatty acid sources have not been properly assessed. Rabbits were fed a pelleted diet simulating a meat-based adult human diet. The meat fatty acid profile was steered by feeding pigs a diet with linseed or fish oil. Significant changes in the fatty acid profile of different tissues and blood were found in the rabbits. During the experiment, the total cholesterol (TC)/high-density lipoprotein (HDL)-cholesterol (HDL-C) ratio decreased and the TC/low-density lipoprotein (LDL)-cholesterol (LDL-C) ratio increased in the fish oil pork group, while for the linseed oil pork group the TC/HDL-C ratio increased and no effect was measured for the TC/LDL-C ratio. The oxidative status was altered by the dietary treatments compared with the baseline and atherosclerosis developed during the experiment, but no differences between the two feeding groups were found.},
  author       = {Vossen, Els and Raes, Katleen and Maertens, Luc and Vandenberge, Valerie and Haak, Lindsey and Chiers, Koen and Ducatelle, Richard and De Smet, Stefaan},
  issn         = {0145-8884},
  journal      = {JOURNAL OF FOOD BIOCHEMISTRY},
  keyword      = {GLYCATION END-PRODUCTS,CONJUGATED LINOLEIC-ACID,HYPERCHOLESTEROLEMIC RABBITS,ANTIOXIDANT DEFENSE,ENZYME-ACTIVITIES,FISH-OIL,CHOLESTEROL,RATS,PROFILE,MALONDIALDEHYDE},
  language     = {eng},
  number       = {3},
  pages        = {359--368},
  title        = {Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits},
  url          = {http://dx.doi.org/10.1111/j.1745-4514.2011.00546.x},
  volume       = {36},
  year         = {2012},
}

Chicago
Vossen, Els, Katleen Raes, Luc Maertens, Valerie Vandenberge, Lindsey Haak, Koen Chiers, Richard Ducatelle, and Stefaan De Smet. 2012. “Diets Containing N-3 Fatty Acids-enriched Pork: Effect on Blood Lipids, Oxidative Status and Atherosclerosis in Rabbits.” Journal of Food Biochemistry 36 (3): 359–368.
APA
Vossen, E., Raes, K., Maertens, L., Vandenberge, V., Haak, L., Chiers, K., Ducatelle, R., et al. (2012). Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits. JOURNAL OF FOOD BIOCHEMISTRY, 36(3), 359–368.
Vancouver
1.
Vossen E, Raes K, Maertens L, Vandenberge V, Haak L, Chiers K, et al. Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits. JOURNAL OF FOOD BIOCHEMISTRY. 2012;36(3):359–68.
MLA
Vossen, Els, Katleen Raes, Luc Maertens, et al. “Diets Containing N-3 Fatty Acids-enriched Pork: Effect on Blood Lipids, Oxidative Status and Atherosclerosis in Rabbits.” JOURNAL OF FOOD BIOCHEMISTRY 36.3 (2012): 359–368. Print.