Ghent University Academic Bibliography

@article{2133911,
  abstract     = {Animal products enriched with n-3 fatty acids (FA) are receiving increasing interest because of the health benefits attributed to these FA. However, responses to the intake of enriched productswith different n-3 fatty acid sources have not been properly assessed. Rabbits were fed a pelleted diet simulating a meat-based adult human diet. The meat fatty acid profile was steered by feeding pigs a diet with linseed or fish oil. Significant changes in the fatty acid profile of different tissues and blood were found in the rabbits. During the experiment, the total cholesterol (TC)/high-density lipoprotein (HDL)-cholesterol (HDL-C) ratio decreased and the TC/low-density lipoprotein (LDL)-cholesterol (LDL-C) ratio increased in the fish oil pork group, while for the linseed oil pork group the TC/HDL-C ratio increased and no effect was measured for the TC/LDL-C ratio. The oxidative status was altered by the dietary treatments compared with the baseline and atherosclerosis developed during the experiment, but no differences between the two feeding groups were found.},
  author       = {Vossen, Els and Raes, Katleen and Maertens, Luc and Vandenberge, Valerie and Haak, Lindsey and Chiers, Koen and Ducatelle, Richard and De Smet, Stefaan},
  issn         = {0145-8884},
  journal      = {JOURNAL OF FOOD BIOCHEMISTRY},
  keyword      = {GLYCATION END-PRODUCTS,CONJUGATED LINOLEIC-ACID,HYPERCHOLESTEROLEMIC RABBITS,ANTIOXIDANT DEFENSE,ENZYME-ACTIVITIES,FISH-OIL,CHOLESTEROL,RATS,PROFILE,MALONDIALDEHYDE},
  language     = {eng},
  number       = {3},
  pages        = {359--368},
  title        = {Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits},
  url          = {http://dx.doi.org/10.1111/j.1745-4514.2011.00546.x},
  volume       = {36},
  year         = {2012},
}

Chicago

Vossen, Els, Katleen Raes, Luc Maertens, Valerie Vandenberge, Lindsey Haak, Koen Chiers, Richard Ducatelle, and Stefaan De Smet. 2012. “Diets Containing N-3 Fatty Acids-enriched Pork: Effect on Blood Lipids, Oxidative Status and Atherosclerosis in Rabbits.” Journal of Food Biochemistry 36 (3): 359–368.

APA

Vossen, E., Raes, K., Maertens, L., Vandenberge, V., Haak, L., Chiers, K., Ducatelle, R., et al. (2012). Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits. JOURNAL OF FOOD BIOCHEMISTRY, 36(3), 359–368.

Vancouver

1.

Vossen E, Raes K, Maertens L, Vandenberge V, Haak L, Chiers K, et al. Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits. JOURNAL OF FOOD BIOCHEMISTRY. 2012;36(3):359–68.

MLA

Vossen, Els, Katleen Raes, Luc Maertens, et al. “Diets Containing N-3 Fatty Acids-enriched Pork: Effect on Blood Lipids, Oxidative Status and Atherosclerosis in Rabbits.” JOURNAL OF FOOD BIOCHEMISTRY 36.3 (2012): 359–368. Print.