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Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs

Siegfried Denys, Jan Pieters UGent and Koen Dewettinck UGent (2004) JOURNAL OF FOOD ENGINEERING. 63(3). p.281-290
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF FOOD ENGINEERING
J. Food Eng.
volume
63
issue
3
pages
281-290 pages
publisher
ELSEVIER SCI LTD
Web of Science type
Article
Web of Science id
000220342200005
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.209 (2004)
JCR rank
20/93 (2004)
JCR quartile
1 (2004)
ISSN
0260-8774
language
English
UGent publication?
yes
classification
A1
id
212914
handle
http://hdl.handle.net/1854/LU-212914
date created
2004-04-27 15:01:00
date last changed
2015-06-17 10:04:13
@article{212914,
  author       = {Denys, Siegfried and Pieters, Jan and Dewettinck, Koen},
  issn         = {0260-8774},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  language     = {eng},
  number       = {3},
  pages        = {281--290},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs},
  volume       = {63},
  year         = {2004},
}

Chicago
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. 2004. “Computational Fluid Dynamics Analysis of Combined Conductive and Convective Heat Transfer in Model Eggs.” Journal of Food Engineering 63 (3): 281–290.
APA
Denys, S., Pieters, J., & Dewettinck, K. (2004). Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs. JOURNAL OF FOOD ENGINEERING, 63(3), 281–290.
Vancouver
1.
Denys S, Pieters J, Dewettinck K. Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs. JOURNAL OF FOOD ENGINEERING. ELSEVIER SCI LTD; 2004;63(3):281–90.
MLA
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. “Computational Fluid Dynamics Analysis of Combined Conductive and Convective Heat Transfer in Model Eggs.” JOURNAL OF FOOD ENGINEERING 63.3 (2004): 281–290. Print.