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Safety evaluation of organoarsenical species in edible porphyra from the China Sea

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Chicago
WEI, C, WH LI, C ZHANG, Marijn Van Hulle, Rita Cornelis, and XR ZHANG. 2003. “Safety Evaluation of Organoarsenical Species in Edible Porphyra from the China Sea.” Journal of Agricultural and Food Chemistry 51 (17): 5176–5182.
APA
WEI, C, LI, W., ZHANG, C., Van Hulle, M., Cornelis, R., & ZHANG, X. (2003). Safety evaluation of organoarsenical species in edible porphyra from the China Sea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(17), 5176–5182.
Vancouver
1.
WEI C, LI W, ZHANG C, Van Hulle M, Cornelis R, ZHANG X. Safety evaluation of organoarsenical species in edible porphyra from the China Sea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. AMER CHEMICAL SOC; 2003;51(17):5176–82.
MLA
WEI, C, WH LI, C ZHANG, et al. “Safety Evaluation of Organoarsenical Species in Edible Porphyra from the China Sea.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51.17 (2003): 5176–5182. Print.
@article{212724,
  author       = {WEI, C and LI, WH and ZHANG, C and Van Hulle, Marijn and Cornelis, Rita and ZHANG, XR},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {17},
  pages        = {5176--5182},
  publisher    = {AMER CHEMICAL SOC},
  title        = {Safety evaluation of organoarsenical species in edible porphyra from the China Sea},
  volume       = {51},
  year         = {2003},
}

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