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Influence of pH and methylation degree on the antibacterial activity of glycine against pig specific enterotoxigenic Escherichia coli

Donna Vanhauteghem UGent, Geert Janssens UGent, Angelo Lauwaerts, Isabelle Kalmar and Evelyne Meyer UGent (2010) Gut Day Symposium, 12th, Abstracts. p.52-52
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Gut Day Symposium, 12th, Abstracts
pages
52 - 52
conference name
12th Gut Day symposium
conference location
Ghent, Belgium
conference start
2010-09-23
conference end
2010-09-23
language
English
UGent publication?
yes
classification
C3
copyright statement
I have transferred the copyright for this publication to the publisher
id
2124761
handle
http://hdl.handle.net/1854/LU-2124761
date created
2012-05-31 12:29:39
date last changed
2016-12-19 15:36:56
@inproceedings{2124761,
  author       = {Vanhauteghem, Donna and Janssens, Geert and Lauwaerts, Angelo and Kalmar, Isabelle and Meyer, Evelyne},
  booktitle    = {Gut Day Symposium, 12th, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {52--52},
  title        = {Influence of pH and methylation degree on the antibacterial activity of glycine against pig specific enterotoxigenic Escherichia coli},
  year         = {2010},
}

Chicago
Vanhauteghem, Donna, Geert Janssens, Angelo Lauwaerts, Isabelle Kalmar, and Evelyne Meyer. 2010. “Influence of pH and Methylation Degree on the Antibacterial Activity of Glycine Against Pig Specific Enterotoxigenic Escherichia Coli.” In Gut Day Symposium, 12th, Abstracts, 52–52.
APA
Vanhauteghem, D., Janssens, G., Lauwaerts, A., Kalmar, I., & Meyer, E. (2010). Influence of pH and methylation degree on the antibacterial activity of glycine against pig specific enterotoxigenic Escherichia coli. Gut Day Symposium, 12th, Abstracts (pp. 52–52). Presented at the 12th Gut Day symposium.
Vancouver
1.
Vanhauteghem D, Janssens G, Lauwaerts A, Kalmar I, Meyer E. Influence of pH and methylation degree on the antibacterial activity of glycine against pig specific enterotoxigenic Escherichia coli. Gut Day Symposium, 12th, Abstracts. 2010. p. 52–52.
MLA
Vanhauteghem, Donna, Geert Janssens, Angelo Lauwaerts, et al. “Influence of pH and Methylation Degree on the Antibacterial Activity of Glycine Against Pig Specific Enterotoxigenic Escherichia Coli.” Gut Day Symposium, 12th, Abstracts. 2010. 52–52. Print.