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Influence of pH and methylation degree on the antibacterial activity of glycine against pig specific enterotoxigenic Escherichia coli

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Chicago
Vanhauteghem, Donna, Geert Janssens, Angelo Lauwaerts, Isabelle Kalmar, and Evelyne Meyer. 2010. “Influence of pH and Methylation Degree on the Antibacterial Activity of Glycine Against Pig Specific Enterotoxigenic Escherichia Coli.” In Gut Day Symposium, 12th, Abstracts, 52–52.
APA
Vanhauteghem, D., Janssens, G., Lauwaerts, A., Kalmar, I., & Meyer, E. (2010). Influence of pH and methylation degree on the antibacterial activity of glycine against pig specific enterotoxigenic Escherichia coli. Gut Day Symposium, 12th, Abstracts (pp. 52–52). Presented at the 12th Gut Day symposium.
Vancouver
1.
Vanhauteghem D, Janssens G, Lauwaerts A, Kalmar I, Meyer E. Influence of pH and methylation degree on the antibacterial activity of glycine against pig specific enterotoxigenic Escherichia coli. Gut Day Symposium, 12th, Abstracts. 2010. p. 52–52.
MLA
Vanhauteghem, Donna, Geert Janssens, Angelo Lauwaerts, et al. “Influence of pH and Methylation Degree on the Antibacterial Activity of Glycine Against Pig Specific Enterotoxigenic Escherichia Coli.” Gut Day Symposium, 12th, Abstracts. 2010. 52–52. Print.
@inproceedings{2124761,
  author       = {Vanhauteghem, Donna and Janssens, Geert and Lauwaerts, Angelo and Kalmar, Isabelle and Meyer, Evelyne},
  booktitle    = {Gut Day Symposium, 12th, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {52--52},
  title        = {Influence of pH and methylation degree on the antibacterial activity of glycine against pig specific enterotoxigenic Escherichia coli},
  year         = {2010},
}