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Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)

M CAERS, P COUTTEAU, Patrick Sorgeloos UGent and G GAJARDO (2003) AQUACULTURE. 217(1-4). p.437-452
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author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
AQUACULTURE
Aquaculture
volume
217
issue
1-4
pages
437-452 pages
publisher
Elsevier Science
Web of Science type
Article
Web of Science id
000181129300034
JCR category
FISHERIES
JCR impact factor
1.507 (2003)
JCR rank
4/39 (2003)
JCR quartile
1 (2003)
ISSN
0044-8486
language
English
UGent publication?
yes
classification
A1
id
212446
handle
http://hdl.handle.net/1854/LU-212446
date created
2004-04-23 11:18:00
date last changed
2016-12-19 15:38:16
@article{212446,
  author       = {CAERS, M and COUTTEAU, P and Sorgeloos, Patrick and GAJARDO, G},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  language     = {eng},
  number       = {1-4},
  pages        = {437--452},
  publisher    = {Elsevier Science},
  title        = {Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)},
  volume       = {217},
  year         = {2003},
}

Chicago
CAERS, M, P COUTTEAU, Patrick Sorgeloos, and G GAJARDO. 2003. “Impact of Algal Diets and Emulsions on the Fatty Acid Composition and Content of Selected Tissues of Adult Broodstock of the Chilean Scallop Argopecten Pupuratus (Lamarck, 1819).” Aquaculture 217 (1-4): 437–452.
APA
CAERS, M., COUTTEAU, P., Sorgeloos, P., & GAJARDO, G. (2003). Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819). AQUACULTURE, 217(1-4), 437–452.
Vancouver
1.
CAERS M, COUTTEAU P, Sorgeloos P, GAJARDO G. Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819). AQUACULTURE. Elsevier Science; 2003;217(1-4):437–52.
MLA
CAERS, M, P COUTTEAU, Patrick Sorgeloos, et al. “Impact of Algal Diets and Emulsions on the Fatty Acid Composition and Content of Selected Tissues of Adult Broodstock of the Chilean Scallop Argopecten Pupuratus (Lamarck, 1819).” AQUACULTURE 217.1-4 (2003): 437–452. Print.