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Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)

(2003) AQUACULTURE. 217(1-4). p.437-452
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Chicago
CAERS, M, P COUTTEAU, Patrick Sorgeloos, and G GAJARDO. 2003. “Impact of Algal Diets and Emulsions on the Fatty Acid Composition and Content of Selected Tissues of Adult Broodstock of the Chilean Scallop Argopecten Pupuratus (Lamarck, 1819).” Aquaculture 217 (1-4): 437–452.
APA
CAERS, M., COUTTEAU, P., Sorgeloos, P., & GAJARDO, G. (2003). Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819). AQUACULTURE, 217(1-4), 437–452.
Vancouver
1.
CAERS M, COUTTEAU P, Sorgeloos P, GAJARDO G. Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819). AQUACULTURE. Elsevier Science; 2003;217(1-4):437–52.
MLA
CAERS, M, P COUTTEAU, Patrick Sorgeloos, et al. “Impact of Algal Diets and Emulsions on the Fatty Acid Composition and Content of Selected Tissues of Adult Broodstock of the Chilean Scallop Argopecten Pupuratus (Lamarck, 1819).” AQUACULTURE 217.1-4 (2003): 437–452. Print.
@article{212446,
  author       = {CAERS, M and COUTTEAU, P and Sorgeloos, Patrick and GAJARDO, G},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  language     = {eng},
  number       = {1-4},
  pages        = {437--452},
  publisher    = {Elsevier Science},
  title        = {Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)},
  volume       = {217},
  year         = {2003},
}

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