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2D separation and profiling of complex oligosaccharide mixtures

Nathalie Bouly (UGent) , Nico Callewaert (UGent) , Anita Van Landschoot (UGent) and Ingeborg Stals (UGent)
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Abstract
Oligosaccharides present in various natural sources can contain different linkages, susbstitutions and building blocks with the same mass. Oligosaccharide mixtures often contain these isomeric and isobaric structures, which causes their complexity. These components are difficult to separate and analyze with conventional analytical methods. The technique described below was developed to obtain a higher resolution.

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Citation

Please use this url to cite or link to this publication:

MLA
Bouly, Nathalie, et al. “2D Separation and Profiling of Complex Oligosaccharide Mixtures.” European Carbohydrate Symposium, 16th, Posters, 2011.
APA
Bouly, N., Callewaert, N., Van Landschoot, A., & Stals, I. (2011). 2D separation and profiling of complex oligosaccharide mixtures. European Carbohydrate Symposium, 16th, Posters. Presented at the 16th European Carbohydrate Symposium (Eurocarb XVI), Sorento, Italy.
Chicago author-date
Bouly, Nathalie, Nico Callewaert, Anita Van Landschoot, and Ingeborg Stals. 2011. “2D Separation and Profiling of Complex Oligosaccharide Mixtures.” In European Carbohydrate Symposium, 16th, Posters.
Chicago author-date (all authors)
Bouly, Nathalie, Nico Callewaert, Anita Van Landschoot, and Ingeborg Stals. 2011. “2D Separation and Profiling of Complex Oligosaccharide Mixtures.” In European Carbohydrate Symposium, 16th, Posters.
Vancouver
1.
Bouly N, Callewaert N, Van Landschoot A, Stals I. 2D separation and profiling of complex oligosaccharide mixtures. In: European Carbohydrate Symposium, 16th, Posters. 2011.
IEEE
[1]
N. Bouly, N. Callewaert, A. Van Landschoot, and I. Stals, “2D separation and profiling of complex oligosaccharide mixtures,” in European Carbohydrate Symposium, 16th, Posters, Sorento, Italy, 2011.
@inproceedings{2124369,
  abstract     = {{Oligosaccharides present in various natural sources can contain different linkages, susbstitutions and building blocks with the same mass. Oligosaccharide mixtures often contain these isomeric and isobaric structures, which causes their complexity. These components are difficult to separate and analyze with conventional analytical methods. The technique described below was developed to obtain a higher resolution.}},
  author       = {{Bouly, Nathalie and Callewaert, Nico and Van Landschoot, Anita and Stals, Ingeborg}},
  booktitle    = {{European Carbohydrate Symposium, 16th, Posters}},
  language     = {{eng}},
  location     = {{Sorento, Italy}},
  title        = {{2D separation and profiling of complex oligosaccharide mixtures}},
  year         = {{2011}},
}