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Mechanism of light-induced oxidation of nitrosylmyoglobin

Merete B Munk, Kevin Huvaere, Jan Van Bocxlaer UGent and Leif H Skibsted (2010) FOOD CHEMISTRY. 121(2). p.472-479
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
OXYGEN-PRESSURE, NO, QUANTUM YIELDS, CENTER-DOT, HYDROGEN-PEROXIDE, NITRIC-OXIDE, Photodegradation, Mass spectrometry, Nitrosylmyoglobin, MYOGLOBIN, METMYOGLOBIN, HEME, PEROXYNITRITE
journal title
FOOD CHEMISTRY
Food Chem.
volume
121
issue
2
pages
472 - 479
Web of Science type
Article
Web of Science id
000276038400024
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.458 (2010)
JCR rank
5/124 (2010)
JCR quartile
1 (2010)
ISSN
0308-8146
DOI
10.1016/j.foodchem.2009.12.067
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2122701
handle
http://hdl.handle.net/1854/LU-2122701
date created
2012-05-30 16:43:15
date last changed
2012-06-04 13:45:01
@article{2122701,
  author       = {Munk, Merete B and Huvaere, Kevin and Van Bocxlaer, Jan and Skibsted, Leif H},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {OXYGEN-PRESSURE,NO,QUANTUM YIELDS,CENTER-DOT,HYDROGEN-PEROXIDE,NITRIC-OXIDE,Photodegradation,Mass spectrometry,Nitrosylmyoglobin,MYOGLOBIN,METMYOGLOBIN,HEME,PEROXYNITRITE},
  language     = {eng},
  number       = {2},
  pages        = {472--479},
  title        = {Mechanism of light-induced oxidation of nitrosylmyoglobin},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2009.12.067},
  volume       = {121},
  year         = {2010},
}

Chicago
Munk, Merete B, Kevin Huvaere, Jan Van Bocxlaer, and Leif H Skibsted. 2010. “Mechanism of Light-induced Oxidation of Nitrosylmyoglobin.” Food Chemistry 121 (2): 472–479.
APA
Munk, M. B., Huvaere, K., Van Bocxlaer, J., & Skibsted, L. H. (2010). Mechanism of light-induced oxidation of nitrosylmyoglobin. FOOD CHEMISTRY, 121(2), 472–479.
Vancouver
1.
Munk MB, Huvaere K, Van Bocxlaer J, Skibsted LH. Mechanism of light-induced oxidation of nitrosylmyoglobin. FOOD CHEMISTRY. 2010;121(2):472–9.
MLA
Munk, Merete B, Kevin Huvaere, Jan Van Bocxlaer, et al. “Mechanism of Light-induced Oxidation of Nitrosylmyoglobin.” FOOD CHEMISTRY 121.2 (2010): 472–479. Print.