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Mechanism of light-induced oxidation of nitrosylmyoglobin

(2010) FOOD CHEMISTRY. 121(2). p.472-479
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OXYGEN-PRESSURE, NO, QUANTUM YIELDS, CENTER-DOT, HYDROGEN-PEROXIDE, NITRIC-OXIDE, Photodegradation, Mass spectrometry, Nitrosylmyoglobin, MYOGLOBIN, METMYOGLOBIN, HEME, PEROXYNITRITE

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Citation

Please use this url to cite or link to this publication:

Chicago
Munk, Merete B, Kevin Huvaere, Jan Van Bocxlaer, and Leif H Skibsted. 2010. “Mechanism of Light-induced Oxidation of Nitrosylmyoglobin.” Food Chemistry 121 (2): 472–479.
APA
Munk, M. B., Huvaere, K., Van Bocxlaer, J., & Skibsted, L. H. (2010). Mechanism of light-induced oxidation of nitrosylmyoglobin. FOOD CHEMISTRY, 121(2), 472–479.
Vancouver
1.
Munk MB, Huvaere K, Van Bocxlaer J, Skibsted LH. Mechanism of light-induced oxidation of nitrosylmyoglobin. FOOD CHEMISTRY. 2010;121(2):472–9.
MLA
Munk, Merete B, Kevin Huvaere, Jan Van Bocxlaer, et al. “Mechanism of Light-induced Oxidation of Nitrosylmyoglobin.” FOOD CHEMISTRY 121.2 (2010): 472–479. Print.
@article{2122701,
  author       = {Munk, Merete B and Huvaere, Kevin and Van Bocxlaer, Jan and Skibsted, Leif H},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {OXYGEN-PRESSURE,NO,QUANTUM YIELDS,CENTER-DOT,HYDROGEN-PEROXIDE,NITRIC-OXIDE,Photodegradation,Mass spectrometry,Nitrosylmyoglobin,MYOGLOBIN,METMYOGLOBIN,HEME,PEROXYNITRITE},
  language     = {eng},
  number       = {2},
  pages        = {472--479},
  title        = {Mechanism of light-induced oxidation of nitrosylmyoglobin},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2009.12.067},
  volume       = {121},
  year         = {2010},
}

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