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Effect of different inclusion levels of oil palm fronds by lambs on performance and fatty acid metabolism of linoleic acid

Hasliza Binti Abu Hassim UGent, Marta Ribeiro Alves Lourenço UGent, Yong Meng Goh, Stefaan De Smet UGent and Veerle Fievez UGent (2013) SMALL RUMINANT RESEARCH.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
submitted
subject
journal title
SMALL RUMINANT RESEARCH
Small Ruminant Res.
JCR category
AGRICULTURE, DAIRY & ANIMAL SCIENCE
JCR impact factor
1.099 (2013)
JCR rank
18/52 (2013)
JCR quartile
2 (2013)
ISSN
0921-4488
language
English
UGent publication?
yes
classification
A1
id
2119618
handle
http://hdl.handle.net/1854/LU-2119618
date created
2012-05-30 09:44:42
date last changed
2013-07-15 09:52:37
@article{2119618,
  author       = {Binti Abu Hassim, Hasliza and Ribeiro Alves Louren\c{c}o, Marta and Goh, Yong Meng and De Smet, Stefaan and Fievez, Veerle},
  issn         = {0921-4488},
  journal      = {SMALL RUMINANT RESEARCH},
  language     = {eng},
  title        = {Effect of different inclusion levels of oil palm fronds by lambs on performance and fatty acid metabolism of linoleic acid},
  year         = {2013},
}

Chicago
Binti Abu Hassim, Hasliza, Marta Ribeiro Alves Lourenço, Yong Meng Goh, Stefaan De Smet, and Veerle Fievez. 2013. “Effect of Different Inclusion Levels of Oil Palm Fronds by Lambs on Performance and Fatty Acid Metabolism of Linoleic Acid.” Small Ruminant Research.
APA
Binti Abu Hassim, H., Ribeiro Alves Lourenço, M., Goh, Y. M., De Smet, S., & Fievez, V. (2013). Effect of different inclusion levels of oil palm fronds by lambs on performance and fatty acid metabolism of linoleic acid. SMALL RUMINANT RESEARCH.
Vancouver
1.
Binti Abu Hassim H, Ribeiro Alves Lourenço M, Goh YM, De Smet S, Fievez V. Effect of different inclusion levels of oil palm fronds by lambs on performance and fatty acid metabolism of linoleic acid. SMALL RUMINANT RESEARCH. 2013;
MLA
Binti Abu Hassim, Hasliza, Marta Ribeiro Alves Lourenço, Yong Meng Goh, et al. “Effect of Different Inclusion Levels of Oil Palm Fronds by Lambs on Performance and Fatty Acid Metabolism of Linoleic Acid.” SMALL RUMINANT RESEARCH (2013): n. pag. Print.