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2-Dimensional gel electrophoresis technique for yeast selenium-containing proteins - sample preparation and MS approaches for processing 2-D gel protein spots

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Chicago
CHASSAIGNE, H, Cyrille C Chéry, G BORDIN, Frank Vanhaecke, and AR RODRIGUEZ. 2004. “2-Dimensional Gel Electrophoresis Technique for Yeast Selenium-containing Proteins - Sample Preparation and MS Approaches for Processing 2-D Gel Protein Spots.” Journal of Analytical Atomic Spectrometry 19 (1): 85–95.
APA
CHASSAIGNE, H., Chéry, C. C., BORDIN, G., Vanhaecke, F., & RODRIGUEZ, A. (2004). 2-Dimensional gel electrophoresis technique for yeast selenium-containing proteins - sample preparation and MS approaches for processing 2-D gel protein spots. JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 19(1), 85–95.
Vancouver
1.
CHASSAIGNE H, Chéry CC, BORDIN G, Vanhaecke F, RODRIGUEZ A. 2-Dimensional gel electrophoresis technique for yeast selenium-containing proteins - sample preparation and MS approaches for processing 2-D gel protein spots. JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY. 2004;19(1):85–95.
MLA
CHASSAIGNE, H, Cyrille C Chéry, G BORDIN, et al. “2-Dimensional Gel Electrophoresis Technique for Yeast Selenium-containing Proteins - Sample Preparation and MS Approaches for Processing 2-D Gel Protein Spots.” JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY 19.1 (2004): 85–95. Print.
@article{211626,
  author       = {CHASSAIGNE, H and Ch{\'e}ry, Cyrille C and BORDIN, G and Vanhaecke, Frank and RODRIGUEZ, AR},
  issn         = {0267-9477},
  journal      = {JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY},
  language     = {eng},
  number       = {1},
  pages        = {85--95},
  title        = {2-Dimensional gel electrophoresis technique for yeast selenium-containing proteins - sample preparation and MS approaches for processing 2-D gel protein spots},
  volume       = {19},
  year         = {2004},
}

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