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Oral exposure to PAH: bioactivation processes in the human gut

Tom Van de Wiele UGent, Charlotte Boeckaert UGent, Willy Verstraete UGent and Steven D Siciliano (2003) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 68(3). p.3-6
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Comm. Agric. Appl. Biol. Sci.
volume
68
issue
3
pages
3 - 6
ISSN
1379-1176
language
English
UGent publication?
yes
classification
A4
copyright statement
I have transferred the copyright for this publication to the publisher
id
211253
handle
http://hdl.handle.net/1854/LU-211253
date created
2004-04-16 11:07:00
date last changed
2016-12-19 15:38:16
@article{211253,
  author       = {Van de Wiele, Tom and Boeckaert, Charlotte and Verstraete, Willy and Siciliano, Steven D},
  issn         = {1379-1176},
  journal      = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  language     = {eng},
  number       = {3},
  pages        = {3--6},
  title        = {Oral exposure to PAH: bioactivation processes in the human gut},
  volume       = {68},
  year         = {2003},
}

Chicago
Van de Wiele, Tom, Charlotte Boeckaert, Willy Verstraete, and Steven D Siciliano. 2003. “Oral Exposure to PAH: Bioactivation Processes in the Human Gut.” Communications in Agricultural and Applied Biological Sciences 68 (3): 3–6.
APA
Van de Wiele, T., Boeckaert, C., Verstraete, W., & Siciliano, S. D. (2003). Oral exposure to PAH: bioactivation processes in the human gut. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 68(3), 3–6.
Vancouver
1.
Van de Wiele T, Boeckaert C, Verstraete W, Siciliano SD. Oral exposure to PAH: bioactivation processes in the human gut. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2003;68(3):3–6.
MLA
Van de Wiele, Tom, Charlotte Boeckaert, Willy Verstraete, et al. “Oral Exposure to PAH: Bioactivation Processes in the Human Gut.” COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES 68.3 (2003): 3–6. Print.