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Generation of Maillard flavour compounds and furan in amino acid/peptide - carbohydrate model systems

Fien Van Lancker UGent (2012)
Please use this url to cite or link to this publication:
author
promoter
UGent and UGent
organization
alternative title
Vorming van Maillard-aromacomponenten en furan in aminozuur/peptide - koolhydraat modelsystemen
year
type
dissertation (monograph)
subject
pages
213 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Faculteit Bio-ingenieurswetenschappen (A0.030)
defense date
2012-05-29 16:30
ISBN
9789059895249
language
English
UGent publication?
yes
classification
D1
copyright statement
I have retained and own the full copyright for this publication
id
2110855
handle
http://hdl.handle.net/1854/LU-2110855
date created
2012-05-22 13:13:32
date last changed
2012-05-23 08:49:36
@phdthesis{2110855,
  author       = {Van Lancker, Fien},
  isbn         = {9789059895249},
  language     = {eng},
  pages        = {213},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Generation of Maillard flavour compounds and furan in amino acid/peptide - carbohydrate model systems},
  year         = {2012},
}

Chicago
Van Lancker, Fien. 2012. “Generation of Maillard Flavour Compounds and Furan in Amino Acid/peptide - Carbohydrate Model Systems”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Van Lancker, F. (2012). Generation of Maillard flavour compounds and furan in amino acid/peptide - carbohydrate model systems. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Van Lancker F. Generation of Maillard flavour compounds and furan in amino acid/peptide - carbohydrate model systems. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2012.
MLA
Van Lancker, Fien. “Generation of Maillard Flavour Compounds and Furan in Amino Acid/peptide - Carbohydrate Model Systems.” 2012 : n. pag. Print.