Ghent University Academic Bibliography

Advanced

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De Steur UGent, Xavier Gellynck UGent, Shuyi Feng, Pieter Rutsaert UGent and Wim Verbeke UGent (2012) FOOD QUALITY AND PREFERENCE. 25(2). p.87-94
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Genetically modified rice, Willingness-to-pay, GENETICALLY-MODIFIED FOOD, NEURAL-TUBE DEFECTS, Information effects, Folate biofortification, Experimental auctions, China, CONSUMERS WILLINGNESS, SHANXI PROVINCE, HIGH-PREVALENCE, GOLDEN RICE, FOLIC-ACID, ACCEPTANCE, VALUATION, INFORMATION
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
25
issue
2
pages
87 - 94
Web of Science type
Article
Web of Science id
000303306100002
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.43 (2012)
JCR rank
25/123 (2012)
JCR quartile
1 (2012)
ISSN
0950-3293
DOI
10.1016/j.foodqual.2012.02.001
language
English
UGent publication?
yes
classification
A1
copyright statement
I don't know the status of the copyright for this publication
id
2109659
handle
http://hdl.handle.net/1854/LU-2109659
date created
2012-05-21 11:36:24
date last changed
2012-05-22 09:15:51
@article{2109659,
  author       = {De Steur, Hans and Gellynck, Xavier and Feng, Shuyi and Rutsaert, Pieter and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {Genetically modified rice,Willingness-to-pay,GENETICALLY-MODIFIED FOOD,NEURAL-TUBE DEFECTS,Information effects,Folate biofortification,Experimental auctions,China,CONSUMERS WILLINGNESS,SHANXI PROVINCE,HIGH-PREVALENCE,GOLDEN RICE,FOLIC-ACID,ACCEPTANCE,VALUATION,INFORMATION},
  language     = {eng},
  number       = {2},
  pages        = {87--94},
  title        = {Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2012.02.001},
  volume       = {25},
  year         = {2012},
}

Chicago
De Steur, Hans, Xavier Gellynck, Shuyi Feng, Pieter Rutsaert, and Wim Verbeke. 2012. “Determinants of Willingness-to-pay for GM Rice with Health Benefits in a High-risk Region: Evidence from Experimental Auctions for Folate Biofortified Rice in China.” Food Quality and Preference 25 (2): 87–94.
APA
De Steur, H., Gellynck, X., Feng, S., Rutsaert, P., & Verbeke, W. (2012). Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China. FOOD QUALITY AND PREFERENCE, 25(2), 87–94.
Vancouver
1.
De Steur H, Gellynck X, Feng S, Rutsaert P, Verbeke W. Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China. FOOD QUALITY AND PREFERENCE. 2012;25(2):87–94.
MLA
De Steur, Hans, Xavier Gellynck, Shuyi Feng, et al. “Determinants of Willingness-to-pay for GM Rice with Health Benefits in a High-risk Region: Evidence from Experimental Auctions for Folate Biofortified Rice in China.” FOOD QUALITY AND PREFERENCE 25.2 (2012): 87–94. Print.