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Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De Steur (UGent) , Xavier Gellynck (UGent) , Shuyi Feng, Pieter Rutsaert (UGent) and Wim Verbeke (UGent)
(2012) FOOD QUALITY AND PREFERENCE. 25(2). p.87-94
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Keywords
Willingness-to-pay, Genetically modified rice, GENETICALLY-MODIFIED FOOD, NEURAL-TUBE DEFECTS, Information effects, Folate biofortification, Experimental auctions, China, CONSUMERS WILLINGNESS, SHANXI PROVINCE, HIGH-PREVALENCE, GOLDEN RICE, FOLIC-ACID, ACCEPTANCE, VALUATION, INFORMATION

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Citation

Please use this url to cite or link to this publication:

MLA
De Steur, Hans, Xavier Gellynck, Shuyi Feng, et al. “Determinants of Willingness-to-pay for GM Rice with Health Benefits in a High-risk Region: Evidence from Experimental Auctions for Folate Biofortified Rice in China.” FOOD QUALITY AND PREFERENCE 25.2 (2012): 87–94. Print.
APA
De Steur, Hans, Gellynck, X., Feng, S., Rutsaert, P., & Verbeke, W. (2012). Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China. FOOD QUALITY AND PREFERENCE, 25(2), 87–94.
Chicago author-date
De Steur, Hans, Xavier Gellynck, Shuyi Feng, Pieter Rutsaert, and Wim Verbeke. 2012. “Determinants of Willingness-to-pay for GM Rice with Health Benefits in a High-risk Region: Evidence from Experimental Auctions for Folate Biofortified Rice in China.” Food Quality and Preference 25 (2): 87–94.
Chicago author-date (all authors)
De Steur, Hans, Xavier Gellynck, Shuyi Feng, Pieter Rutsaert, and Wim Verbeke. 2012. “Determinants of Willingness-to-pay for GM Rice with Health Benefits in a High-risk Region: Evidence from Experimental Auctions for Folate Biofortified Rice in China.” Food Quality and Preference 25 (2): 87–94.
Vancouver
1.
De Steur H, Gellynck X, Feng S, Rutsaert P, Verbeke W. Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China. FOOD QUALITY AND PREFERENCE. 2012;25(2):87–94.
IEEE
[1]
H. De Steur, X. Gellynck, S. Feng, P. Rutsaert, and W. Verbeke, “Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China,” FOOD QUALITY AND PREFERENCE, vol. 25, no. 2, pp. 87–94, 2012.
@article{2109659,
  author       = {De Steur, Hans and Gellynck, Xavier and Feng, Shuyi and Rutsaert, Pieter and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keywords     = {Willingness-to-pay,Genetically modified rice,GENETICALLY-MODIFIED FOOD,NEURAL-TUBE DEFECTS,Information effects,Folate biofortification,Experimental auctions,China,CONSUMERS WILLINGNESS,SHANXI PROVINCE,HIGH-PREVALENCE,GOLDEN RICE,FOLIC-ACID,ACCEPTANCE,VALUATION,INFORMATION},
  language     = {eng},
  number       = {2},
  pages        = {87--94},
  title        = {Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2012.02.001},
  volume       = {25},
  year         = {2012},
}

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