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Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De Steur (UGent) , Xavier Gellynck (UGent) , Shuyi Feng, Pieter Rutsaert (UGent) and Wim Verbeke (UGent)
(2012) FOOD QUALITY AND PREFERENCE. 25(2). p.87-94
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Willingness-to-pay, Genetically modified rice, GENETICALLY-MODIFIED FOOD, NEURAL-TUBE DEFECTS, Information effects, Folate biofortification, Experimental auctions, China, CONSUMERS WILLINGNESS, SHANXI PROVINCE, HIGH-PREVALENCE, GOLDEN RICE, FOLIC-ACID, ACCEPTANCE, VALUATION, INFORMATION

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Citation

Please use this url to cite or link to this publication:

Chicago
De Steur, Hans, Xavier Gellynck, Shuyi Feng, Pieter Rutsaert, and Wim Verbeke. 2012. “Determinants of Willingness-to-pay for GM Rice with Health Benefits in a High-risk Region: Evidence from Experimental Auctions for Folate Biofortified Rice in China.” Food Quality and Preference 25 (2): 87–94.
APA
De Steur, Hans, Gellynck, X., Feng, S., Rutsaert, P., & Verbeke, W. (2012). Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China. FOOD QUALITY AND PREFERENCE, 25(2), 87–94.
Vancouver
1.
De Steur H, Gellynck X, Feng S, Rutsaert P, Verbeke W. Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China. FOOD QUALITY AND PREFERENCE. 2012;25(2):87–94.
MLA
De Steur, Hans, Xavier Gellynck, Shuyi Feng, et al. “Determinants of Willingness-to-pay for GM Rice with Health Benefits in a High-risk Region: Evidence from Experimental Auctions for Folate Biofortified Rice in China.” FOOD QUALITY AND PREFERENCE 25.2 (2012): 87–94. Print.
@article{2109659,
  author       = {De Steur, Hans and Gellynck, Xavier and Feng, Shuyi and Rutsaert, Pieter and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {Willingness-to-pay,Genetically modified rice,GENETICALLY-MODIFIED FOOD,NEURAL-TUBE DEFECTS,Information effects,Folate biofortification,Experimental auctions,China,CONSUMERS WILLINGNESS,SHANXI PROVINCE,HIGH-PREVALENCE,GOLDEN RICE,FOLIC-ACID,ACCEPTANCE,VALUATION,INFORMATION},
  language     = {eng},
  number       = {2},
  pages        = {87--94},
  title        = {Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2012.02.001},
  volume       = {25},
  year         = {2012},
}

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