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Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses

An Martel (UGent) , Luc Devriese (UGent) , Annemie Decostere (UGent) and Freddy Haesebrouck (UGent)
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Chicago
Martel, An, Luc Devriese, Annemie Decostere, and Freddy Haesebrouck. 2003. “Presence of Macrolide Resistance Genes in Streptococci and Enterococci Isolated from Pigs and Pork Carcasses.” International Journal of Food Microbiology 84 (1): 27–32.
APA
Martel, An, Devriese, L., Decostere, A., & Haesebrouck, F. (2003). Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(1), 27–32.
Vancouver
1.
Martel A, Devriese L, Decostere A, Haesebrouck F. Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2003;84(1):27–32.
MLA
Martel, An, Luc Devriese, Annemie Decostere, et al. “Presence of Macrolide Resistance Genes in Streptococci and Enterococci Isolated from Pigs and Pork Carcasses.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 84.1 (2003): 27–32. Print.
@article{210907,
  author       = {Martel, An and Devriese, Luc and Decostere, Annemie and Haesebrouck, Freddy},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {27--32},
  title        = {Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses},
  volume       = {84},
  year         = {2003},
}

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