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Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses

An Martel UGent, Luc Devriese UGent, Annemie Decostere UGent and Freddy Haesebrouck UGent (2003) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 84(1). p.27-32
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
84
issue
1
pages
27-32 pages
Web of Science type
Article
Web of Science id
000183602600004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.261 (2003)
JCR rank
2/94 (2003)
JCR quartile
1 (2003)
ISSN
0168-1605
language
English
UGent publication?
yes
classification
A1
id
210907
handle
http://hdl.handle.net/1854/LU-210907
date created
2004-04-15 11:05:00
date last changed
2016-12-19 15:38:14
@article{210907,
  author       = {Martel, An and Devriese, Luc and Decostere, Annemie and Haesebrouck, Freddy},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {27--32},
  title        = {Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses},
  volume       = {84},
  year         = {2003},
}

Chicago
Martel, An, Luc Devriese, Annemie Decostere, and Freddy Haesebrouck. 2003. “Presence of Macrolide Resistance Genes in Streptococci and Enterococci Isolated from Pigs and Pork Carcasses.” International Journal of Food Microbiology 84 (1): 27–32.
APA
Martel, A., Devriese, L., Decostere, A., & Haesebrouck, F. (2003). Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(1), 27–32.
Vancouver
1.
Martel A, Devriese L, Decostere A, Haesebrouck F. Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcasses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2003;84(1):27–32.
MLA
Martel, An, Luc Devriese, Annemie Decostere, et al. “Presence of Macrolide Resistance Genes in Streptococci and Enterococci Isolated from Pigs and Pork Carcasses.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 84.1 (2003): 27–32. Print.