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Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

(2012) FOOD CHEMISTRY. 134(1). p.207-214
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Modelling, Fruit juice, Vitamin C, Kinetics, Ascorbic acid, Dehydroascorbic acid, Oxygen, ASCORBIC-ACID, ORANGE JUICE, PREDICTIVE MODELS, CITRUS JUICE, STORAGE, FOOD

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Citation

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Chicago
Van Bree, Ilse, Jan Baetens, Simbarashe Samapundo, Frank Devlieghere, Ruben Laleman, Isabelle Vandekinderen, Bert Noseda, Ramize Xhaferi, Bernard De Baets, and Bruno De Meulenaer. 2012. “Modelling the Degradation Kinetics of Vitamin C in Fruit Juice in Relation to the Initial Headspace Oxygen Concentration.” Food Chemistry 134 (1): 207–214.
APA
Van Bree, I., Baetens, J., Samapundo, S., Devlieghere, F., Laleman, R., Vandekinderen, I., Noseda, B., et al. (2012). Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration. FOOD CHEMISTRY, 134(1), 207–214.
Vancouver
1.
Van Bree I, Baetens J, Samapundo S, Devlieghere F, Laleman R, Vandekinderen I, et al. Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration. FOOD CHEMISTRY. 2012;134(1):207–14.
MLA
Van Bree, Ilse, Jan Baetens, Simbarashe Samapundo, et al. “Modelling the Degradation Kinetics of Vitamin C in Fruit Juice in Relation to the Initial Headspace Oxygen Concentration.” FOOD CHEMISTRY 134.1 (2012): 207–214. Print.
@article{2109045,
  author       = {Van Bree, Ilse and Baetens, Jan and Samapundo, Simbarashe and Devlieghere, Frank and Laleman, Ruben and Vandekinderen, Isabelle and Noseda, Bert and Xhaferi, Ramize and De Baets, Bernard and De Meulenaer, Bruno},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {Modelling,Fruit juice,Vitamin C,Kinetics,Ascorbic acid,Dehydroascorbic acid,Oxygen,ASCORBIC-ACID,ORANGE JUICE,PREDICTIVE MODELS,CITRUS JUICE,STORAGE,FOOD},
  language     = {eng},
  number       = {1},
  pages        = {207--214},
  title        = {Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2012.02.096},
  volume       = {134},
  year         = {2012},
}

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