Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
- Author
- Ilse Van Bree (UGent) , Jan Baetens (UGent) , Simbarashe Samapundo (UGent) , Frank Devlieghere (UGent) , Ruben Laleman (UGent) , Isabelle Vandekinderen, Bert Noseda (UGent) , Ramize Xhaferi (UGent) , Bernard De Baets (UGent) and Bruno De Meulenaer (UGent)
- Organization
- Keywords
- Modelling, Fruit juice, Vitamin C, Kinetics, Ascorbic acid, Dehydroascorbic acid, Oxygen, ASCORBIC-ACID, ORANGE JUICE, PREDICTIVE MODELS, CITRUS JUICE, STORAGE, FOOD
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-2109045
- MLA
- Van Bree, Ilse, et al. “Modelling the Degradation Kinetics of Vitamin C in Fruit Juice in Relation to the Initial Headspace Oxygen Concentration.” FOOD CHEMISTRY, vol. 134, no. 1, 2012, pp. 207–14, doi:10.1016/j.foodchem.2012.02.096.
- APA
- Van Bree, I., Baetens, J., Samapundo, S., Devlieghere, F., Laleman, R., Vandekinderen, I., … De Meulenaer, B. (2012). Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration. FOOD CHEMISTRY, 134(1), 207–214. https://doi.org/10.1016/j.foodchem.2012.02.096
- Chicago author-date
- Van Bree, Ilse, Jan Baetens, Simbarashe Samapundo, Frank Devlieghere, Ruben Laleman, Isabelle Vandekinderen, Bert Noseda, Ramize Xhaferi, Bernard De Baets, and Bruno De Meulenaer. 2012. “Modelling the Degradation Kinetics of Vitamin C in Fruit Juice in Relation to the Initial Headspace Oxygen Concentration.” FOOD CHEMISTRY 134 (1): 207–14. https://doi.org/10.1016/j.foodchem.2012.02.096.
- Chicago author-date (all authors)
- Van Bree, Ilse, Jan Baetens, Simbarashe Samapundo, Frank Devlieghere, Ruben Laleman, Isabelle Vandekinderen, Bert Noseda, Ramize Xhaferi, Bernard De Baets, and Bruno De Meulenaer. 2012. “Modelling the Degradation Kinetics of Vitamin C in Fruit Juice in Relation to the Initial Headspace Oxygen Concentration.” FOOD CHEMISTRY 134 (1): 207–214. doi:10.1016/j.foodchem.2012.02.096.
- Vancouver
- 1.Van Bree I, Baetens J, Samapundo S, Devlieghere F, Laleman R, Vandekinderen I, et al. Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration. FOOD CHEMISTRY. 2012;134(1):207–14.
- IEEE
- [1]I. Van Bree et al., “Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration,” FOOD CHEMISTRY, vol. 134, no. 1, pp. 207–214, 2012.
@article{2109045,
author = {{Van Bree, Ilse and Baetens, Jan and Samapundo, Simbarashe and Devlieghere, Frank and Laleman, Ruben and Vandekinderen, Isabelle and Noseda, Bert and Xhaferi, Ramize and De Baets, Bernard and De Meulenaer, Bruno}},
issn = {{0308-8146}},
journal = {{FOOD CHEMISTRY}},
keywords = {{Modelling,Fruit juice,Vitamin C,Kinetics,Ascorbic acid,Dehydroascorbic acid,Oxygen,ASCORBIC-ACID,ORANGE JUICE,PREDICTIVE MODELS,CITRUS JUICE,STORAGE,FOOD}},
language = {{eng}},
number = {{1}},
pages = {{207--214}},
title = {{Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration}},
url = {{http://doi.org/10.1016/j.foodchem.2012.02.096}},
volume = {{134}},
year = {{2012}},
}
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