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Clostridium novyi type B as a causative agent of bovine meat spoilage

(2012) ANAEROBE. 18(3). p.286-288
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Clostridium novyi type B, bovine meat spoilage

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Citation

Please use this url to cite or link to this publication:

Chicago
Eeckhaut, Venessa, Filip Boyen, Frank Pasmans, Fransisco A Uzal, Richard Ducatelle, Sebastiaan Van Hoorebeke, Jo Maris, Freddy Haesebrouck, and Filip Van Immerseel. 2012. “Clostridium Novyi Type B as a Causative Agent of Bovine Meat Spoilage.” Anaerobe 18 (3): 286–288.
APA
Eeckhaut, V., Boyen, F., Pasmans, F., Uzal, F. A., Ducatelle, R., Van Hoorebeke, S., Maris, J., et al. (2012). Clostridium novyi type B as a causative agent of bovine meat spoilage. ANAEROBE, 18(3), 286–288.
Vancouver
1.
Eeckhaut V, Boyen F, Pasmans F, Uzal FA, Ducatelle R, Van Hoorebeke S, et al. Clostridium novyi type B as a causative agent of bovine meat spoilage. ANAEROBE. 2012;18(3):286–8.
MLA
Eeckhaut, Venessa, Filip Boyen, Frank Pasmans, et al. “Clostridium Novyi Type B as a Causative Agent of Bovine Meat Spoilage.” ANAEROBE 18.3 (2012): 286–288. Print.
@article{2107940,
  author       = {Eeckhaut, Venessa and Boyen, Filip and Pasmans, Frank and Uzal, Fransisco A and Ducatelle, Richard and Van Hoorebeke, Sebastiaan and Maris, Jo  and Haesebrouck, Freddy and Van Immerseel, Filip},
  issn         = {1075-9964},
  journal      = {ANAEROBE},
  language     = {eng},
  number       = {3},
  pages        = {286--288},
  title        = {Clostridium novyi type B as a causative agent of bovine meat spoilage},
  url          = {http://dx.doi.org/10.1016/j.anaerobe.2012.03.004},
  volume       = {18},
  year         = {2012},
}

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