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Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

Siele Ceuppens UGent, Tom Van de Wiele UGent, Andreja Rajkovic UGent, Tomas Ferrer Cabeceran UGent, Marc Heyndrickx UGent, Nico Boon UGent and Mieke Uyttendaele UGent (2012) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 155(2). p.241-246
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
In vitro simulation, Bacillus cereus NVH 1230-88, Gastrointestinal passage, Competitive exclusion, Intestinal microbiota, VEGETATIVE CELLS, SALMONELLA-ENTERITIDIS, ENTEROTOXIN PRODUCTION, SPORES, ECOSYSTEM, QUANTIFICATION, VALIDATION, SIMULATOR, STOMACH, REACTOR
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
155
issue
2
pages
241 - 246
Web of Science type
Article
Web of Science id
000303289700021
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.425 (2012)
JCR rank
8/123 (2012)
JCR quartile
1 (2012)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2012.02.013
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2102818
handle
http://hdl.handle.net/1854/LU-2102818
date created
2012-05-09 15:27:42
date last changed
2012-05-22 09:08:44
@article{2102818,
  author       = {Ceuppens, Siele and Van de Wiele, Tom and Rajkovic, Andreja and Ferrer Cabeceran, Tomas and Heyndrickx, Marc and Boon, Nico and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {In vitro simulation,Bacillus cereus NVH 1230-88,Gastrointestinal passage,Competitive exclusion,Intestinal microbiota,VEGETATIVE CELLS,SALMONELLA-ENTERITIDIS,ENTEROTOXIN PRODUCTION,SPORES,ECOSYSTEM,QUANTIFICATION,VALIDATION,SIMULATOR,STOMACH,REACTOR},
  language     = {eng},
  number       = {2},
  pages        = {241--246},
  title        = {Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2012.02.013},
  volume       = {155},
  year         = {2012},
}

Chicago
Ceuppens, Siele, Tom Van de Wiele, Andreja Rajkovic, Tomas Ferrer Cabeceran, Marc Heyndrickx, Nico Boon, and Mieke Uyttendaele. 2012. “Impact of Intestinal Microbiota and Gastrointestinal Conditions on the in Vitro Survival and Growth of Bacillus Cereus.” International Journal of Food Microbiology 155 (2): 241–246.
APA
Ceuppens, S., Van de Wiele, T., Rajkovic, A., Ferrer Cabeceran, T., Heyndrickx, M., Boon, N., & Uyttendaele, M. (2012). Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 155(2), 241–246.
Vancouver
1.
Ceuppens S, Van de Wiele T, Rajkovic A, Ferrer Cabeceran T, Heyndrickx M, Boon N, et al. Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2012;155(2):241–6.
MLA
Ceuppens, Siele, Tom Van de Wiele, Andreja Rajkovic, et al. “Impact of Intestinal Microbiota and Gastrointestinal Conditions on the in Vitro Survival and Growth of Bacillus Cereus.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155.2 (2012): 241–246. Print.