Ghent University Academic Bibliography

Advanced

Short-term effect of transition from conventional to automated milking on teat skin and teat end condition

Sarne De Vliegher UGent, Hans Laevens, HW BARKEMA, Geert Opsomer UGent, T HEMLING and Aart de Kruif UGent (2003) JOURNAL OF DAIRY SCIENCE. 86(5). p.1646-1652
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF DAIRY SCIENCE
J. Dairy Sci.
volume
86
issue
5
pages
1646-1652 pages
Web of Science type
Article
Web of Science id
000182985600013
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.139 (2003)
JCR rank
4/94 (2003)
JCR quartile
1 (2003)
ISSN
0022-0302
language
English
UGent publication?
yes
classification
A1
id
209835
handle
http://hdl.handle.net/1854/LU-209835
date created
2004-04-09 08:53:00
date last changed
2016-12-19 15:38:00
@article{209835,
  author       = {De Vliegher, Sarne and Laevens, Hans and BARKEMA, HW and Opsomer, Geert and HEMLING, T and de Kruif, Aart},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {5},
  pages        = {1646--1652},
  title        = {Short-term effect of transition from conventional to automated milking on teat skin and teat end condition},
  volume       = {86},
  year         = {2003},
}

Chicago
De Vliegher, Sarne, Hans Laevens, HW BARKEMA, Geert Opsomer, T HEMLING, and Aart de Kruif. 2003. “Short-term Effect of Transition from Conventional to Automated Milking on Teat Skin and Teat End Condition.” Journal of Dairy Science 86 (5): 1646–1652.
APA
De Vliegher, Sarne, Laevens, H., BARKEMA, H., Opsomer, G., HEMLING, T., & de Kruif, A. (2003). Short-term effect of transition from conventional to automated milking on teat skin and teat end condition. JOURNAL OF DAIRY SCIENCE, 86(5), 1646–1652.
Vancouver
1.
De Vliegher S, Laevens H, BARKEMA H, Opsomer G, HEMLING T, de Kruif A. Short-term effect of transition from conventional to automated milking on teat skin and teat end condition. JOURNAL OF DAIRY SCIENCE. 2003;86(5):1646–52.
MLA
De Vliegher, Sarne, Hans Laevens, HW BARKEMA, et al. “Short-term Effect of Transition from Conventional to Automated Milking on Teat Skin and Teat End Condition.” JOURNAL OF DAIRY SCIENCE 86.5 (2003): 1646–1652. Print.