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Short-term effect of transition from conventional to automated milking on teat skin and teat end condition

(2003) JOURNAL OF DAIRY SCIENCE. 86(5). p.1646-1652
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Chicago
De Vliegher, Sarne, Hans Laevens, HW BARKEMA, Geert Opsomer, T HEMLING, and Aart de Kruif. 2003. “Short-term Effect of Transition from Conventional to Automated Milking on Teat Skin and Teat End Condition.” Journal of Dairy Science 86 (5): 1646–1652.
APA
De Vliegher, Sarne, Laevens, H., BARKEMA, H., Opsomer, G., HEMLING, T., & de Kruif, A. (2003). Short-term effect of transition from conventional to automated milking on teat skin and teat end condition. JOURNAL OF DAIRY SCIENCE, 86(5), 1646–1652.
Vancouver
1.
De Vliegher S, Laevens H, BARKEMA H, Opsomer G, HEMLING T, de Kruif A. Short-term effect of transition from conventional to automated milking on teat skin and teat end condition. JOURNAL OF DAIRY SCIENCE. 2003;86(5):1646–52.
MLA
De Vliegher, Sarne, Hans Laevens, HW BARKEMA, et al. “Short-term Effect of Transition from Conventional to Automated Milking on Teat Skin and Teat End Condition.” JOURNAL OF DAIRY SCIENCE 86.5 (2003): 1646–1652. Print.
@article{209835,
  author       = {De Vliegher, Sarne and Laevens, Hans and BARKEMA, HW and Opsomer, Geert and HEMLING, T and de Kruif, Aart},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {5},
  pages        = {1646--1652},
  title        = {Short-term effect of transition from conventional to automated milking on teat skin and teat end condition},
  volume       = {86},
  year         = {2003},
}

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