Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)
- Author
- Jelle De Keukeleire, G OOMS, Arne Heyerick (UGent) , Isabel Roldán-Ruiz (UGent) , Erik Van Bockstaele (UGent) and Denis De Keukeleire (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-209671
- MLA
- De Keukeleire, Jelle, et al. “Formation and Accumulation of Alpha-Acids, Beta-Acids, Desmethylxanthohumol, and Xanthohumol during Flowering of Hops (Humulus Lupulus L.).” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 51, no. 15, 2003, pp. 4436–41.
- APA
- De Keukeleire, J., OOMS, G., Heyerick, A., Roldán-Ruiz, I., Van Bockstaele, E., & De Keukeleire, D. (2003). Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(15), 4436–4441.
- Chicago author-date
- De Keukeleire, Jelle, G OOMS, Arne Heyerick, Isabel Roldán-Ruiz, Erik Van Bockstaele, and Denis De Keukeleire. 2003. “Formation and Accumulation of Alpha-Acids, Beta-Acids, Desmethylxanthohumol, and Xanthohumol during Flowering of Hops (Humulus Lupulus L.).” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51 (15): 4436–41.
- Chicago author-date (all authors)
- De Keukeleire, Jelle, G OOMS, Arne Heyerick, Isabel Roldán-Ruiz, Erik Van Bockstaele, and Denis De Keukeleire. 2003. “Formation and Accumulation of Alpha-Acids, Beta-Acids, Desmethylxanthohumol, and Xanthohumol during Flowering of Hops (Humulus Lupulus L.).” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51 (15): 4436–4441.
- Vancouver
- 1.De Keukeleire J, OOMS G, Heyerick A, Roldán-Ruiz I, Van Bockstaele E, De Keukeleire D. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003;51(15):4436–41.
- IEEE
- [1]J. De Keukeleire, G. OOMS, A. Heyerick, I. Roldán-Ruiz, E. Van Bockstaele, and D. De Keukeleire, “Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.),” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 51, no. 15, pp. 4436–4441, 2003.
@article{209671, author = {{De Keukeleire, Jelle and OOMS, G and Heyerick, Arne and Roldán-Ruiz, Isabel and Van Bockstaele, Erik and De Keukeleire, Denis}}, issn = {{0021-8561}}, journal = {{JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}}, language = {{eng}}, number = {{15}}, pages = {{4436--4441}}, title = {{Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)}}, volume = {{51}}, year = {{2003}}, }