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Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)

Jelle De Keukeleire, G OOMS, Arne Heyerick UGent, Isabel Roldàn-Ruiz UGent, Erik Van Bockstaele and Denis De Keukeleire (2003) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 51(15). p.4436-4441
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J. Agric. Food Chem.
volume
51
issue
15
pages
4436-4441 pages
Web of Science type
Article
Web of Science id
000184100700043
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
2.102 (2003)
JCR rank
1/29 (2003)
JCR quartile
1 (2003)
ISSN
0021-8561
language
English
UGent publication?
yes
classification
A1
id
209671
handle
http://hdl.handle.net/1854/LU-209671
date created
2004-04-07 16:52:00
date last changed
2016-12-19 15:38:02
@article{209671,
  author       = {De Keukeleire, Jelle and OOMS, G and Heyerick, Arne and Rold{\`a}n-Ruiz, Isabel and Van Bockstaele, Erik and De Keukeleire, Denis},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {15},
  pages        = {4436--4441},
  title        = {Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)},
  volume       = {51},
  year         = {2003},
}

Chicago
De Keukeleire, Jelle, G OOMS, Arne Heyerick, Isabel Roldàn-Ruiz, Erik Van Bockstaele, and Denis De Keukeleire. 2003. “Formation and Accumulation of Alpha-acids, Beta-acids, Desmethylxanthohumol, and Xanthohumol During Flowering of Hops (Humulus Lupulus L.).” Journal of Agricultural and Food Chemistry 51 (15): 4436–4441.
APA
De Keukeleire, J., OOMS, G., Heyerick, A., Roldàn-Ruiz, I., Van Bockstaele, E., & De Keukeleire, D. (2003). Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(15), 4436–4441.
Vancouver
1.
De Keukeleire J, OOMS G, Heyerick A, Roldàn-Ruiz I, Van Bockstaele E, De Keukeleire D. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003;51(15):4436–41.
MLA
De Keukeleire, Jelle, G OOMS, Arne Heyerick, et al. “Formation and Accumulation of Alpha-acids, Beta-acids, Desmethylxanthohumol, and Xanthohumol During Flowering of Hops (Humulus Lupulus L.).” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51.15 (2003): 4436–4441. Print.