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Chapter 15: High-pressure processing to improve dairy product quality

W MESSENS, John Van Camp UGent and Koen Dewettinck UGent (2004) Dairy Processing. p.310-332
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Dairy Processing
editor
G Smit
pages
310-332 pages
publisher
Woodhead
UGent publication?
yes
classification
B2
id
209545
handle
http://hdl.handle.net/1854/LU-209545
date created
2004-04-08 12:01:00
date last changed
2015-06-17 10:01:45
@incollection{209545,
  author       = {MESSENS, W and Van Camp, John and Dewettinck, Koen},
  booktitle    = {Dairy Processing},
  editor       = {Smit, G},
  pages        = {310--332},
  publisher    = {Woodhead},
  title        = {Chapter 15: High-pressure processing to improve dairy product quality},
  year         = {2004},
}

Chicago
MESSENS, W, John Van Camp, and Koen Dewettinck. 2004. “Chapter 15: High-pressure Processing to Improve Dairy Product Quality.” In Dairy Processing, ed. G Smit, 310–332. Woodhead.
APA
MESSENS, W., Van Camp, J., & Dewettinck, K. (2004). Chapter 15: High-pressure processing to improve dairy product quality. In G. Smit (Ed.), Dairy Processing (pp. 310–332). Woodhead.
Vancouver
1.
MESSENS W, Van Camp J, Dewettinck K. Chapter 15: High-pressure processing to improve dairy product quality. In: Smit G, editor. Dairy Processing. Woodhead; 2004. p. 310–32.
MLA
MESSENS, W, John Van Camp, and Koen Dewettinck. “Chapter 15: High-pressure Processing to Improve Dairy Product Quality.” Dairy Processing. Ed. G Smit. Woodhead, 2004. 310–332. Print.